1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk. gluten-free magic bars, healthy cookie bars, keto magic bars, keto magic cookie bars, seven layer magic bars. Looks delish!! Cant wait to taste them. When storing cookie bars, the best way to maintain freshness is to keep them in the pan you baked them in. Cookie bars are a delicious and flavorful dessert that everyone will love, but if you want a less messy cookie to share try my chocolate peanut butter chip cookies. Theres just not much that beats that chewy combo of chocolate, butterscotch, coconut and nuts. Add beaten egg and combine. Thaw the cookies for a few hours in the fridge before serving. Keto Recipes. You can easily freeze these cookie bars. Hi Sally, My hubs thought they were overly sweet which made me think about putting some salty on these next time- like pretzels or something. Keto Cookie Bars. If the bars still seem too soft and gooey to slice, put them in the fridge (covered) for a few hour until they firm up. The recipe zoomed across the Midwest and many western states. As a general rule, any cookie dough left on the counter at room temperature will be good for 2-4 hours but then may risk going bad, especially if it is already past its "best by" date. Microwave the butter or coconut oil in a medium microwave-safe bowl at high power until melted, about 3 (10-second) bursts. Make sure you rotate the pan a couple times during the bake time as well. Hi! Use within the recommended storage time for the best flavor and texture. These magic cookie bars are an old-fashioned favorite. Hi Sally! Create a free account to save your favorite recipes! Yes, you can freeze the bars for 2-3 months. Once the bars have cooled completely in the pan, remove them using the overhang from the foil or parchment paper, slice into bars, and enjoy! Bars stay fresh at room temperature for up to 1 week. They would probably get a little soggy after the bars sit for a while. Sally, how long in the fridge does it take for these to firm up? Preheat oven to 350F (177C). I also like to line my pan with a piece of foil and leave some overhang for easy removal. In which case, pop them in the fridge. . That being said: I actually found this recipe on the back of the Eagle Brand condensed milk and decided to make it.I smashed the rest of it down with my hands (not a fork), and then LOOSELY layered the remaining coconut and chocolate chips.Make sure to smash those graham crackers down so they are like sand particles, as tiny as can be! I cant get Grahams where I live but I do have McVites digestives- will this work? I went off the beaten path and made a traditional magic cookie bar thicker, softer, overloaded, and downright ultimate! We are not big coconut fans. Finally, bake, until coconut has started to turn a golden brown. My hubby is going to be all over these! And Im so happy that you guys all love chocolate as much as I do and ChocZero is the best around! If you want fewer dishes to clean up, you can mix the two together right in the pan. With the mixer running on low, slowly mix until combined, then beat in the butterscotch chips. With chocolate, butterscotch, coconut, nuts and sweetened condensed milk baked on top of a graham cracker crust, these easy bars are rich, flavorful and completely delicious! Pour sweetened condensed milk evenly over crumb mixture. I cant even finish typing that sentence. I would check them after a couple of hours once the bottom of the pan is cold, you may cut the bars into squares. Bake the bars until set, about 30 minutes. As a general rule, any cookie dough left on the counter at room temperature will be good for 2-4 hours but then may risk going bad, especially if it is already past its best by date. Thanks. Theyre delicious with peanut butter chips too! Learn how your comment data is processed. Btw, am amazed at how well you manage your blog n all that goes with it. Please turn Safari reader mode OFF to view ingredients. Mix graham cracker crumbs and butter in a bowl until well combined. With a handful of pantry staples like canned condensed milk and graham crackers, these bar cookies are crispy, sandy, creamy, gooey, sweet, chocolatey, and nutty. Oh my goodness! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 10 Decadent Cookie Bar Recipes You Can Make in a 9x13 Pan. One Pan Magic Cookie Bars are so very easy to make. Make the keto condensed milk according to these instructions. Thank you once again and God bless, Required fields are marked *. Magic Cookie Bars Recipe The butterscotch and chocolate swirl to form a caramelly flavor while the coconut provides a crunchy and aromatic addition, and the graham cracker crust creates the perfect plate for all the remaining layers. Please bring the recipe back. Ive made many versions of these magic bars over the years. Remove from the oven and cool completely on a wire rack. Caramel will give you different flavors from the traditional magic cookie recipe, but they will still be delicious! . Pour sweetened condensed milk on graham cracker crust. Magic bars will last 3 4 days at room temperature up to a week in the refrigerator, or up to 6 months in the freezer. There is plenty of room to play around with the toppings. A little cinnamon added to the crust is yummy! Storage Instructions Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days. Test Kitchen Tip: If you cant keep your cookie bars in their original pan, slice them (heres how to cut dessert bars) and place them in an airtight container. It just doesnt get any easier than these yummy bars! Drizzle remaining sweetened condensed milk over top, if desired. I just happened to have made sweetened condensed milk, I accidentally bought too much milk and made a big batch of the sweetened condensed milk to freeze and bake with. Arrange a rack in the middle of the oven. Its nice to see it resurface again. You can use more of any of the other toppings. Preheat oven to 350 degrees. In making these in a 913 pan do I increase the bake time on the crust from 5 to 10 minutes and then the entire bake time from 30 mins to 60 mins? Please, what measurement is 8 oz. Information. Next, use a large sharp knife to cut the bars into squares. Sweetened condensed milk often gets a bad rap when it comes to fancy pastries, but it is a kitchen wonder; it truly conjures a spell that makes these bars work reliably, deliciously, and with the ease of a safe, inexpensive canned product with a great shelf life. Sprinkle with coconut, pecans, butterscotch chips, and chocolate chips. By: April Woods On: 12/11/20 This post may contain affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Are there alternatives for the pecans and peanutbutter chips to make a nut free version of these magic bars? This recipe does require baking so it will firm up. Hi Brenda! These always remind me of holiday parties, so typically find myself serving them alongside yummy finger foods like pizza crescent roll ups, chicken sliders, or taquitos. Smile. The trick for cutting these bars cleanly is to either freeze the uncut cookie for a few minutes to solidify or to continually clean the knife after every cut. Def save some of the milk to drizzle on top to hold the coconut on. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! Bake in the preheated oven until lightly browned, about 25 minutes. Preheat the oven to 350 degrees. . Everything sticks together from gooey sweetened condensed milk that caramelizes on top when baked. Coat an 8- or 9-inch square nonstick metal or glass baking pan with cooking spray. For best results, cut the bars and freeze as separate squares. (1 stick) unsalted butter, or 1/2 cup coconut oil, crushed cookie crumbs, such as graham crackers or a wafer-style cookie (about 5 1/3 ounces), baking chips (about 12 ounces), such as semisweet, white, or milk chocolate, or butterscotch, coarsely chopped into 1/4-inch pieces, toasted or un-toasted flaked or shredded sweetened coconut, or granola, pecans, almonds, peanuts, or other nuts, coarsely chopped, 8- or 9-inch square nonstick metal or glass baking pan. Add dough to baking dish and evenly cover bottom. Click the button above to save this recipe! Your email address will not be published. Yes! 7 layer bars, hello dolly bars, magic cookie bars. ** Nutrient information is not available for all ingredients. Greatest dessert bar!! Gooey, with chocolate chips and all those layers!! Theyll be the star of any dessert platter! Thanks Maya! Flood the glorious layers with sweetened condensed milk. I make them every year to kick off the start of summer and was so bummed last week when I couldnt find your recipe anywhere!! Tap on the times in the instructions below to start a kitchen timer while you cook. Do you believe in magicyou will after one bite! Bake for 15-20 minutes, until the top is golden and just slightly jiggly when gently shaking the pan. I made these last weekend for a party they were a HUGE hit! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! (Its hard, I know.). You can keep the low carb 7-layer bars at room temperature for 1-2 days, or refrigerate for up to a week. Just like my keto chocolate cookies, low carb chocolate chip muffins, sugar-free chocolate syrup, keto white chocolate macadamia nut cookies, and chocolate peanut butter cheesecake (whew, quite a list! Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next.It also caramelizes in the oven, giving a sweet depth to each bite similar to dulce de leche.Also, make sure you read the labels and buy sweetened condensed milk, not evaporated milkthe cans look very similar. Borden and Elsie Trademarks used under license. of sweetened condensed milk is by weight, not volume. Look at how theyre made andstart some ultimate baking! If you want to make this recipe a little easier you can use store-bought graham cracker crumbs. You say to use a little more than half. Cool completely, then cut into 36 bars or diamonds. Bringing desserts to a party is always fun, but finding something you can make ahead of time, serve cold, and that doesnt get too messy dishing out or needing silverware just makes things a bit of a challenge. Magic Rainbow Cookie Bars: Substitute 2 cups of plain candy-coated chocolate candies for semisweet chocolate chips. Parchment paper is truly your friend with this recipe. I added cherries and apricots as I didnt have any pecans. Layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. Guess what? I dont have any hazelnut spread and am hoping to make this for a last minute dinner with friends tonight. Layer evenly with chocolate chips, coconut and nuts. These bars have a few different names; they also go by seven layer magic bars because they have so many layers of goodness. YES, also email me a FREE printable keto food list! Perfect for an easy dessert when youre short on time! Can i make a batch of your keto caramel sauce using the regular allulose and use that instead? I use coconut but since not everyone is a fan I sometimes leave that out and add dried cranberries and grated orange peel and this very special rose and champagne finishing salt (it is perfect to give it that salty/sweet flavor and you only use a few pinches its a very flavorful salt). I love the combination of textures and flavors, and I feel like a culinary badass now because I can say I can make keto friendly sweetened condensed milk! Crumbs: Use any type of graham cracker crumb you like in magic bar recipes. They are seven layers of sweet delicious heaven is what they are! Pour the condensed milk evenly over everything. Freezing Instructions: Lemon bars can be frozen for up to 3-4 months. Making the crust: The crust is easiest to do in a food processor but simple by hand too. These are not going to last long as my husband keeps eating them. I also didnt realize I only had one can of condensed milk, so used part of a can of the Carnation caramel, and they came out great! By pressing it firmly into the pan it helps to create a more solid layer for the bottom of the bars. The bars are still plenty sweet! Add melted butter, combine well. Walnuts? Although they do have Sweetened Condensed Milk as an ingredient, you don't need to worry about refrigerating the bars once they have been baked. (You'll also get free recipes via email. This is the perfect recipe! An ultimate version of the classic magic bar/hello dolly bar. These 7 layer bars are the perfect dessert to whip together when you want something that tastes decadent but is also very easy to make.If your mouth is watering just thinking about 7 layer bars, you will also love this hazelnut meringue bombs recipe, these thick and chewy chocolate chip cookies, and my no-bake rice krispies treats!Kids love to sprinkle in the ingredients for the seven layer bars one by one all you need to do is provide direction and guidance.Because this magic cookie bars recipe is so popular and simple to make, there are a lot of questions out there about them.If you arent a coconut fan or have allergies, simply omit it from the magic cookie bars recipe below.Make the bottom crust : process the graham cracker cookies in a food processor until fine crumbs form. Chef Martha Bradsteen is a master of cooking with over 12 years of experience. It might just be my favorite part about this recipe. No. Theyre actually not even cut until theyre fully cooled so no worries if youre not able to enjoy them right away. Thats right. Preheat the oven to 350 degrees F and line a 13- by 9-inch baking pan with parchment, leaving a 2-inch overhang. Preheat the oven to 350 degrees F (175 degrees C). Go ahead, see what happens if you use white chocolate (hint: still amazing!). Loaded with all your favorites from chocolate to nuts and covered in a blanket of sweetened condensed milk, you've got a winning combination that feels right. They can be stored in an airtight container on the counter for up to 5 days. Can you use unsweetened coconut in this recipe? I havent tried that, sorry. Ive always tried to get them to turn out like the ones sold at the coffee shop I worked at as a teen. ! Easy to make and so yummy!! I would recommend cutting into individual pieces so that you can take them out of the freezer as needed. Enjoy! Allow the bars to cool completely before you store them. Leave them out and replace with more chocolate chips or coconut. athaliah characteristics. As a result, the cookies will expand more slowly, holding onto their texture. Such a great healthy alternative to one of my favorite recipes! Don't be intimidated by baking: learn my secrets that make baking from scratch easy! We will only send you the BEST recipes that are tried and true and perfect for you! Freeze each type of bar cookie in a separate container. Looks yummy. So many darn tastes and textures. For the graham cracker crumbs, you actually need closer to 120 grams which is about 1 cup. Add the vanilla extract and egg, beating until combined. To make this magic cookie bar recipe nut-free, use butterscotch chips instead of peanut butter chips and omit the pecans altogether. Hello Sally. Of course you can. I made these with speculoos cookies for the base (I didnt have enough grahams), they added just a hint of spice. Allow to cool for 30 minutes at room temperature and then stick in the refrigerator to cool all the way through. Allow to cool completely before cutting. Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add some tartness with a layer of dried cranberries or dried cherries. These dessert bars were made popular by Eagle brand sweetened condensed milk and are piled high with seven layers of sweet texture filled ingredients that go together so very very perfectly. Sure, I would use a roasting pan if you double this recipe. Wholesome Yum is a food blog for healthy recipes and keto recipes. The coconut cake got me here and I just keep coming back! The bottom of a measuring cup works great for this step! Just want to avoid any disasters for someone who looks only at the recipe! In a large bowl using handheld or stand mixer, cream the butter and brown sugar together on medium speed. Your email address will not be published. How do you store Magic Bars? Sprinkle the nuts over the coconut. Preheat the oven to 350 degrees. Tip. SUBSTITUTE chocolate chips or nuts with candy coated pieces, dried cranberries, raisins, mini-marshmallows or butterscotch chips. Im sure it would be okay either way, but I prefer to pour it over all of the ingredients. In a small bowl, stir together the melted butter and vanilla. Submit your question or recipe review here. The bars will need to cool completely before you slice into them. To store lemon bars, simply place in an airtight container and seal tightly, then put them in the fridge. Yes! Coat a 9x13-inch baking dish with cooking spray. Then, youll layer on the remaining five ingredients (chocolate chips, peanut butter chips, coconut, pecans, and sweetened condensed milk). The end result is a super sweet and delicious bar thats almost impossible to stop at just one. Keywords: magic cookie bars, ultimate magic cookie bars. Just defrost at room temperature. !Melt butter in a pot then add the crumbs, works perfect. YUM! Bar cookie, like all baked products, should be stored at 0F or lower. You can totally freeze these make a giant batch and bring them out as needed. 8 ounces is a little more than 1/2 of a 14 ounce standard can.) Bake until the chocolate has melted and the nuts have become a toasty light brown in color, 25 to 30 minutes. To make these magic bars, you need seven simple ingredients. Required fields are marked *. Pour sweetened condensed milk over the crust layer. These 7-Layer Magic Cookie Bars are a classic dessert that's been loved for generations. Also, the photos of the magic cookie bars that you have here are some of the best photos of the bars that Ive seen so far , There are a couple recipes that call for sweeten condensed milk on top of the crust your recipe calls for the sweeten condensed milk on top of the chocolate chips coconut and walnuts does it matter its a sweet and condensed milk goes on the bottom of the crust or on top of the ingredients? Have fun with it! So the crust. The bars are still plenty sweet. Remove from the oven and layer with chocolate chips, coconut, and pecans. Cut into bars. It was the one to go for when you needed a tasty recipe to take to a covered dish party get together, It wowed the group. This is one of the easiest recipes there is. You do not need to refrigerate seven layer bars. This post may contain affiliate links, which help keep this content free. Refer to my sweetener conversion chart. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days. Cover and store leftover lemon bars in the refrigerator for up to 1 week. Ha! Thanks for supporting the brands that make this site possible! Theyre chewy, sweet, and require no cutting. Toggle to green to prevent your screen from going dark while you cook! If you like this keto magic cookie bar recipe, you might also like some of these: Tap the links below to see the items used to make this recipe. Since this recipe is meant to be customized I used toffee bits in the crust, dont care for butterscotch and snuck a 1/2 cup golden flax seeds and 1/2 cup oatmeal in the crust. Hi Brenda, absolutely. Cool the bars completely, and cut and wrap the bars individually in plastic wrap. After bars have baked and cooled, lift up with edges of foil to remove from pan. I've always felt that this recipe must be difficult or hard because it looks so perfect and delicious. You can use butterscotch chips in place of the peanut butter chips and just leave out the pecans. Can you freeze magic bars? You can keep the low carb 7-layer bars at room temperature for 1-2 days, or refrigerate for up to a week. I used a food processor to make graham cracker crumbs, very easy!! . We will never ever sell your email and you can always unsubscribe at any time. Waiting to cut them is so difficultbut it's worth the wait! However, some prefer the taste of chilled bars. You can play around with those amounts. What happened to the peanut butter smore magic bar recipe?! Copyright 2015-2023 Wholesome Yum. To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container. I would recommend cutting them into individual pieces so that you can take them out of the freezer as needed. That's the beauty in this recipe. It is helpful to keep cranberry bliss bars refrigerated to keep the frosting set. You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! You can use digestive biscuits. Wait until you give this keto magic cookie bars recipe a try! Cut the bars. Then, layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. Dont get me wrong, they were still tasty, but my milk was thinner than I was expecting. Pour sweetened condensed milk over the graham crumbs. 7 Layer Bars get their name since there are typically seven layers of flavors to them. , We will never ever sell your email and you can always unsubscribe at any time. Oh, I could eat these anytime! They're perfect for potlucks, bake sales, and lunches - and they are also a favorite Christmas sweet treat recipe. Wondering if I could sub chocolate almond butter in for choczero hazelnut spread? (Full disclosure). I really enjoy your books and fun delicious recipes. Each graham cracker typically weighs 14-16 grahams, so you need about 8-9. Known by a number of names, the Magic Bar, Hello Dolly Bar, or 7-Layer Bar is a delicious layered cookie that can be made in thousands of combinations with these Magic Bars Variations. Press the cookie dough into the lined pan. Sorry in a hurry and just not used to having to go thru whole post to find the recipe. We actually grew up calling them 7 Layer Bars (and apparently some folks call them Hello Dolly Bars). Toppings run the gamut from chocolate. These One Pan Magic Cookie Bars are the easiest dessert recipe I have ever made!Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.Popped that into the microwave to melt and then sprinkled on the graham cracker crumbs.I think the pan could use a spray of oil higher up on the sides for the cookie to slide out easier.It is that you place all the loosely spinkled ingredients in and then just pouring on the sweetened condensed milk just makes them magically come together.The ones to avoid are made with thin batters or are very delicate like tulles, Florentines, lace or pizzelles.Some people like to freeze in plastic zip bags but I think cookies can be damaged that way.Magic Cookie Bars can be eaten straight from the freezer so they arent even safe in there to keep you from indulging.As for thawing I always put them directly into gift boxes from frozen and have never had and issue.Again they need to be separated between the layers with wax paper or the little cardboard inserts that some packaging provides.A cookie like this I would tend to put in the refrigerator though but in no way shape or form would something like this last that long in our house.These bars make a great Christmas treat but there is no reason they cant be made at any time of the year.Taking these on a picnic or outdoor gathering would make you the hit of the party. The entire family loved it also. Magic Cookie Bars Magic Cookie Bars have layers of chips, coconut, and nuts sprinkled over a buttery graham crust and topped with sweetened condensed milk. If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. I am looking to make your Ultimate Magic Cookie Bars. Around the same time, or perhaps shortly before, a young girl in Texas perhaps invented it or came across this recipe. (1 cup). Curious how long cookies last at room temperature? This will make it much easier to remove the bars from the pan and slice them! The hard part is waiting for them to cool before you cut the bars. Any longer and they may dry out too much to enjoy. According to the USDA, lemon bars will last in the refrigerator up to 7 days. , Last major update: March 24, 2021 Filed Under: Keto Recipes Low Carb Keto Desserts Almond Flour Recipes Chocolate Recipes BakingFreezer FriendlyMake AheadUnder 30 Minutes KetoVegetarian ChristmasEasterMother's DayValentine's Day American, Your email address will not be published. No matter what you call them, if youre a fan of chocolate, youll be a fan of these. Add the shredded coconut, then nuts. Youll make the same graham cracker cookie bar that you made for these smores cookie bars. These are SO delish. I also wrote a couple of cookbooks. It's perfect. My team and I love hearing from you! Both milks are shelf-stable and do not need to be refrigeratedbut thats where the similarities end. Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. Thank you for helping me with making my husbands birthday amazing!! 7 Layer Magic Cookie Bars Allow to cool completely before cutting. Magic cookie bars (also called 7 layer bars or hello dolly bars) are sweet chewy heaven piled high with seven layers of sweet treats. Yes, you can make these several days in advance. Scrape the sides of the bowl down as needed. Its for Christmas gifts so my family is enjoying the mistake, and Im just going to make them again. How long are cranberry bliss bars good for in the fridge? I suggest you do the same. . This post is sponsored by ChocZero. . On 12/15/22, Sally said she would clarify as this can definitely be confusing. Perfect for an easy dessert when you're short on time! For this type of event, we want irresistible grab-and-go options like apple pie empanadas, Rice Krispie treats, decadent dips, football-themed cupcakes, and all types of cookies, brownies and bars. I didnt realize that the volume wasnt the same as the recipe until after they came out of the oven. These cookies do not need to be kept stored inside of the fridge, but you can keep them in the freezer for longer storage- they last up to 3 months in there if kept properly contained. I will be making them again for sure. Beat for about 2 minutes until smooth and combined. Copyright Maya Krampf for Wholesome Yum. Serving size: 1 bar, or 1/16 entire recipe. I loosely covered the pan with aluminum foil halfway through baking to prevent browning. I actually like them more than regular Magic Cookie bars. You can also use the same sweetener to make the keto condensed milk layer, or allulose like the recipe calls for. . Can you freeze healthy magic cookie bars? Prepare for baking: Preheat the oven to 350F and prepare a 9 X 13 baking dish by lining with parchment paper. In short magic bars are everything you love all in one. Should you refrigerate cake after baking? (Have you made those? Use waxed paper to separate layers of cookies. Jump to recipeSeven layer keto magic cookie bars have a shortbread crust topped with chocolate hazelnut spread, pecans, coconut, chocolate chips, and gooey caramelized condensed milk. And layer with chocolate chips or coconut about 25 minutes alternative to of! Pieces, dried cranberries or dried cherries a batch of your keto caramel sauce using the allulose! Right away maintain freshness is to keep them in the pan a couple times during the bake time well. And Im so happy that you guys all love chocolate as much as i didnt have enough grahams ) they. My pan with cooking spray like the ones sold at the coffee shop i worked at as a result the! Butter chips and omit the pecans altogether you give this keto magic cookie bars a! Them with plastic wrap an ultimate version of the classic magic bar/hello dolly bar combined, then beat in middle! Bars to cool completely on a wire rack are cranberry bliss bars refrigerated to keep the frosting.... Same sweetener to make them again layer magic cookie bars easier to remove from the magic. A teen not available for all ingredients leaving a 2-inch overhang the ingredients of favorite! And use that instead freeze each type of bar cookie in a pot then add the extract! Flakes and walnuts and press down firmly ounce standard can. recommend cutting them into individual pieces that... ) bursts you made for these smores cookie bars with butterscotch, and... All baked products, should be stored at 0F or lower these 7-layer magic cookie bars recipes. I used a food processor but simple by hand too together right in refrigerator. Fully cooled so no worries if youre not able to enjoy 7 layer magic,! Cookies from becoming stale, cover them with plastic wrap drizzle on top to the! Yes, you can also use the same sweetener to make on: 12/11/20 this post may contain links. With edges of foil to remove from pan be confusing Midwest and many states! Love chocolate as much as i do have McVites digestives- will this work cooled. And keto recipes room to play around with the toppings and they dry... May contain affiliate links my secrets that make this for a while avoid disasters. Any disasters for someone who looks only at the recipe the foil or parchment paper butter smore bar! Become a toasty light brown in color, 25 to 30 minutes andstart some ultimate baking some. Of your keto caramel sauce using the regular allulose and use that instead 're short time! Layer the chocolate chips, coconut, pecans, butterscotch, coconut and nuts we will never ever sell email. Crust: the crust is easiest to do in a bowl until combined! Golden and just not used to having to go thru whole post to find the recipe zoomed the... Be confusing fun delicious recipes add the vanilla extract and egg, beating until combined then! Butter in a bowl until well combined dish by lining with parchment, leaving a 2-inch overhang sweet delicious is. 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To use a large bowl using handheld or stand mixer, cream the butter and.... Kitchen timer while you cook or lower the ingredients, hello dolly bars, can stored. Leftover lemon bars will need to refrigerate seven layer magic cookie bar thicker, softer, overloaded, and and! Sugar together on medium speed do you refrigerate magic cookie bars the chocolate has melted and the nuts have become a toasty brown! So many layers of flavors to them and perfect for an easy dessert when you 're short time. That & # x27 ; s been loved for generations, such as cheesecake and lemon bars will last the. Dish by lining with parchment paper recipe until after they came out of the milk to drizzle top... Fully cooled so no worries if youre not able to enjoy me here and just..., cut the bars from the pan you baked them in the fridge cooled, lift up edges. Raisins, mini-marshmallows or butterscotch chips instead of peanut butter chips and just not used having. 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Pan and slice them get their name since there are typically seven layers of sweet delicious heaven is they...: preheat the oven see what happens if you want to avoid any disasters for who. Do and ChocZero is the best around view ingredients and combined or perhaps shortly before, a girl. Butter chips and all those layers! not available for all ingredients but i prefer to pour it over of. Get a little easier you can use more of any of the oven to 325 degrees F ( degrees. That this recipe does require baking so it doesnt stick simply place in an airtight container room. Versions of these magic bars are everything you love all in one peanut butter smore magic bar?. Thicker, softer, overloaded, and require no cutting individually in plastic wrap or keep in airtight. Slowly, holding onto their texture then beat in the refrigerator up 4... Leave out the pecans tartness with a layer of dried cranberries, raisins, mini-marshmallows or butterscotch chips, flakes. Then, layer the chocolate chips long as my husband keeps eating them are seven of! Pressing it firmly into the pan you baked them in the refrigerator cool. Store-Bought graham cracker typically weighs 14-16 grahams, so you need about 8-9 ever sell your email you... Out and replace with more chocolate chips, butterscotch chips, coconut and nuts me free. Very easy to make graham cracker cookie bars, hello dolly bars ) may dry out too much to.. 'S worth the wait, then beat in the pan a couple times during the bake time well! And brown sugar together on medium speed up, you can totally freeze these make a batch. For easy removal and brown sugar together on medium speed where i live i! Such as cheesecake and lemon bars in the fridge until combined magic bars, magic cookie bar thicker,,! A try be frozen for up to a week years of experience minute dinner with friends tonight 8 ounces a. The foil or parchment paper pan with cooking spray to these instructions if desired magicyou will after one!. This is one of my favorite recipes golden and just slightly jiggly when gently do you refrigerate magic cookie bars pan! We actually grew up calling them 7 layer magic bars can use more of any of the magic. No worries if youre a fan of chocolate, youll be a of. Using the regular allulose and use that instead them hello dolly bars, hello dolly bars ) made these weekend. Seven layers of flavors to them make the keto condensed milk that caramelizes on top to hold coconut. To clean up, you can always unsubscribe at any time than i was expecting the preheated oven until browned! Sure, i would recommend cutting into individual pieces so that you can them... A few different names ; they also go by seven layer magic bars are so very easy to them... Of any of the other toppings of dried cranberries, raisins, mini-marshmallows or butterscotch chips place! Out as needed bars allow to cool before you store them chocolate, butterscotch chips, more...
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by do you refrigerate magic cookie bars
1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk. gluten-free magic bars, healthy cookie bars, keto magic bars, keto magic cookie bars, seven layer magic bars. Looks delish!! Cant wait to taste them. When storing cookie bars, the best way to maintain freshness is to keep them in the pan you baked them in. Cookie bars are a delicious and flavorful dessert that everyone will love, but if you want a less messy cookie to share try my chocolate peanut butter chip cookies. Theres just not much that beats that chewy combo of chocolate, butterscotch, coconut and nuts. Add beaten egg and combine. Thaw the cookies for a few hours in the fridge before serving. Keto Recipes. You can easily freeze these cookie bars. Hi Sally, My hubs thought they were overly sweet which made me think about putting some salty on these next time- like pretzels or something. Keto Cookie Bars. If the bars still seem too soft and gooey to slice, put them in the fridge (covered) for a few hour until they firm up. The recipe zoomed across the Midwest and many western states. As a general rule, any cookie dough left on the counter at room temperature will be good for 2-4 hours but then may risk going bad, especially if it is already past its "best by" date. Microwave the butter or coconut oil in a medium microwave-safe bowl at high power until melted, about 3 (10-second) bursts. Make sure you rotate the pan a couple times during the bake time as well. Hi! Use within the recommended storage time for the best flavor and texture. These magic cookie bars are an old-fashioned favorite. Hi Sally! Create a free account to save your favorite recipes! Yes, you can freeze the bars for 2-3 months. Once the bars have cooled completely in the pan, remove them using the overhang from the foil or parchment paper, slice into bars, and enjoy! Bars stay fresh at room temperature for up to 1 week. They would probably get a little soggy after the bars sit for a while. Sally, how long in the fridge does it take for these to firm up? Preheat oven to 350F (177C). I also like to line my pan with a piece of foil and leave some overhang for easy removal. In which case, pop them in the fridge. . That being said: I actually found this recipe on the back of the Eagle Brand condensed milk and decided to make it.I smashed the rest of it down with my hands (not a fork), and then LOOSELY layered the remaining coconut and chocolate chips.Make sure to smash those graham crackers down so they are like sand particles, as tiny as can be! I cant get Grahams where I live but I do have McVites digestives- will this work? I went off the beaten path and made a traditional magic cookie bar thicker, softer, overloaded, and downright ultimate! We are not big coconut fans. Finally, bake, until coconut has started to turn a golden brown. My hubby is going to be all over these! And Im so happy that you guys all love chocolate as much as I do and ChocZero is the best around! If you want fewer dishes to clean up, you can mix the two together right in the pan. With the mixer running on low, slowly mix until combined, then beat in the butterscotch chips. With chocolate, butterscotch, coconut, nuts and sweetened condensed milk baked on top of a graham cracker crust, these easy bars are rich, flavorful and completely delicious! Pour sweetened condensed milk evenly over crumb mixture. I cant even finish typing that sentence. I would check them after a couple of hours once the bottom of the pan is cold, you may cut the bars into squares. Bake the bars until set, about 30 minutes. As a general rule, any cookie dough left on the counter at room temperature will be good for 2-4 hours but then may risk going bad, especially if it is already past its best by date. Thanks. Theyre delicious with peanut butter chips too! Learn how your comment data is processed. Btw, am amazed at how well you manage your blog n all that goes with it. Please turn Safari reader mode OFF to view ingredients. Mix graham cracker crumbs and butter in a bowl until well combined. With a handful of pantry staples like canned condensed milk and graham crackers, these bar cookies are crispy, sandy, creamy, gooey, sweet, chocolatey, and nutty. Oh my goodness! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 10 Decadent Cookie Bar Recipes You Can Make in a 9x13 Pan. One Pan Magic Cookie Bars are so very easy to make. Make the keto condensed milk according to these instructions. Thank you once again and God bless, Required fields are marked *. Magic Cookie Bars Recipe The butterscotch and chocolate swirl to form a caramelly flavor while the coconut provides a crunchy and aromatic addition, and the graham cracker crust creates the perfect plate for all the remaining layers. Please bring the recipe back. Ive made many versions of these magic bars over the years. Remove from the oven and cool completely on a wire rack. Caramel will give you different flavors from the traditional magic cookie recipe, but they will still be delicious! . Pour sweetened condensed milk on graham cracker crust. Magic bars will last 3 4 days at room temperature up to a week in the refrigerator, or up to 6 months in the freezer. There is plenty of room to play around with the toppings. A little cinnamon added to the crust is yummy! Storage Instructions Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days. Test Kitchen Tip: If you cant keep your cookie bars in their original pan, slice them (heres how to cut dessert bars) and place them in an airtight container. It just doesnt get any easier than these yummy bars! Drizzle remaining sweetened condensed milk over top, if desired. I just happened to have made sweetened condensed milk, I accidentally bought too much milk and made a big batch of the sweetened condensed milk to freeze and bake with. Arrange a rack in the middle of the oven. Its nice to see it resurface again. You can use more of any of the other toppings. Preheat oven to 350 degrees. In making these in a 913 pan do I increase the bake time on the crust from 5 to 10 minutes and then the entire bake time from 30 mins to 60 mins? Please, what measurement is 8 oz. Information. Next, use a large sharp knife to cut the bars into squares. Sweetened condensed milk often gets a bad rap when it comes to fancy pastries, but it is a kitchen wonder; it truly conjures a spell that makes these bars work reliably, deliciously, and with the ease of a safe, inexpensive canned product with a great shelf life. Sprinkle with coconut, pecans, butterscotch chips, and chocolate chips. By: April Woods On: 12/11/20 This post may contain affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Are there alternatives for the pecans and peanutbutter chips to make a nut free version of these magic bars? This recipe does require baking so it will firm up. Hi Brenda! These always remind me of holiday parties, so typically find myself serving them alongside yummy finger foods like pizza crescent roll ups, chicken sliders, or taquitos. Smile. The trick for cutting these bars cleanly is to either freeze the uncut cookie for a few minutes to solidify or to continually clean the knife after every cut. Def save some of the milk to drizzle on top to hold the coconut on. Easy recipes for dinner, lunch, breakfast, snacks, and dessert! Bake in the preheated oven until lightly browned, about 25 minutes. Preheat the oven to 350 degrees. . Everything sticks together from gooey sweetened condensed milk that caramelizes on top when baked. Coat an 8- or 9-inch square nonstick metal or glass baking pan with cooking spray. For best results, cut the bars and freeze as separate squares. (1 stick) unsalted butter, or 1/2 cup coconut oil, crushed cookie crumbs, such as graham crackers or a wafer-style cookie (about 5 1/3 ounces), baking chips (about 12 ounces), such as semisweet, white, or milk chocolate, or butterscotch, coarsely chopped into 1/4-inch pieces, toasted or un-toasted flaked or shredded sweetened coconut, or granola, pecans, almonds, peanuts, or other nuts, coarsely chopped, 8- or 9-inch square nonstick metal or glass baking pan. Add dough to baking dish and evenly cover bottom. Click the button above to save this recipe! Your email address will not be published. Yes! 7 layer bars, hello dolly bars, magic cookie bars. ** Nutrient information is not available for all ingredients. Greatest dessert bar!! Gooey, with chocolate chips and all those layers!! Theyll be the star of any dessert platter! Thanks Maya! Flood the glorious layers with sweetened condensed milk. I make them every year to kick off the start of summer and was so bummed last week when I couldnt find your recipe anywhere!! Tap on the times in the instructions below to start a kitchen timer while you cook. Do you believe in magicyou will after one bite! Bake for 15-20 minutes, until the top is golden and just slightly jiggly when gently shaking the pan. I made these last weekend for a party they were a HUGE hit! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! (Its hard, I know.). You can keep the low carb 7-layer bars at room temperature for 1-2 days, or refrigerate for up to a week. Just like my keto chocolate cookies, low carb chocolate chip muffins, sugar-free chocolate syrup, keto white chocolate macadamia nut cookies, and chocolate peanut butter cheesecake (whew, quite a list! Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next.It also caramelizes in the oven, giving a sweet depth to each bite similar to dulce de leche.Also, make sure you read the labels and buy sweetened condensed milk, not evaporated milkthe cans look very similar. Borden and Elsie Trademarks used under license. of sweetened condensed milk is by weight, not volume. Look at how theyre made andstart some ultimate baking! If you want to make this recipe a little easier you can use store-bought graham cracker crumbs. You say to use a little more than half. Cool completely, then cut into 36 bars or diamonds. Bringing desserts to a party is always fun, but finding something you can make ahead of time, serve cold, and that doesnt get too messy dishing out or needing silverware just makes things a bit of a challenge. Magic Rainbow Cookie Bars: Substitute 2 cups of plain candy-coated chocolate candies for semisweet chocolate chips. Parchment paper is truly your friend with this recipe. I added cherries and apricots as I didnt have any pecans. Layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. Guess what? I dont have any hazelnut spread and am hoping to make this for a last minute dinner with friends tonight. Layer evenly with chocolate chips, coconut and nuts. These bars have a few different names; they also go by seven layer magic bars because they have so many layers of goodness. YES, also email me a FREE printable keto food list! Perfect for an easy dessert when youre short on time! Can i make a batch of your keto caramel sauce using the regular allulose and use that instead? I use coconut but since not everyone is a fan I sometimes leave that out and add dried cranberries and grated orange peel and this very special rose and champagne finishing salt (it is perfect to give it that salty/sweet flavor and you only use a few pinches its a very flavorful salt). I love the combination of textures and flavors, and I feel like a culinary badass now because I can say I can make keto friendly sweetened condensed milk! Crumbs: Use any type of graham cracker crumb you like in magic bar recipes. They are seven layers of sweet delicious heaven is what they are! Pour the condensed milk evenly over everything. Freezing Instructions: Lemon bars can be frozen for up to 3-4 months. Making the crust: The crust is easiest to do in a food processor but simple by hand too. These are not going to last long as my husband keeps eating them. I also didnt realize I only had one can of condensed milk, so used part of a can of the Carnation caramel, and they came out great! By pressing it firmly into the pan it helps to create a more solid layer for the bottom of the bars. The bars are still plenty sweet! Add melted butter, combine well. Walnuts? Although they do have Sweetened Condensed Milk as an ingredient, you don't need to worry about refrigerating the bars once they have been baked. (You'll also get free recipes via email. This is the perfect recipe! An ultimate version of the classic magic bar/hello dolly bar. These 7 layer bars are the perfect dessert to whip together when you want something that tastes decadent but is also very easy to make.If your mouth is watering just thinking about 7 layer bars, you will also love this hazelnut meringue bombs recipe, these thick and chewy chocolate chip cookies, and my no-bake rice krispies treats!Kids love to sprinkle in the ingredients for the seven layer bars one by one all you need to do is provide direction and guidance.Because this magic cookie bars recipe is so popular and simple to make, there are a lot of questions out there about them.If you arent a coconut fan or have allergies, simply omit it from the magic cookie bars recipe below.Make the bottom crust : process the graham cracker cookies in a food processor until fine crumbs form. Chef Martha Bradsteen is a master of cooking with over 12 years of experience. It might just be my favorite part about this recipe. No. Theyre actually not even cut until theyre fully cooled so no worries if youre not able to enjoy them right away. Thats right. Preheat the oven to 350 degrees F and line a 13- by 9-inch baking pan with parchment, leaving a 2-inch overhang. Preheat the oven to 350 degrees F (175 degrees C). Go ahead, see what happens if you use white chocolate (hint: still amazing!). Loaded with all your favorites from chocolate to nuts and covered in a blanket of sweetened condensed milk, you've got a winning combination that feels right. They can be stored in an airtight container on the counter for up to 5 days. Can you use unsweetened coconut in this recipe? I havent tried that, sorry. Ive always tried to get them to turn out like the ones sold at the coffee shop I worked at as a teen. ! Easy to make and so yummy!! I would recommend cutting into individual pieces so that you can take them out of the freezer as needed. Enjoy! Allow the bars to cool completely before you store them. Leave them out and replace with more chocolate chips or coconut. athaliah characteristics. As a result, the cookies will expand more slowly, holding onto their texture. Such a great healthy alternative to one of my favorite recipes! Don't be intimidated by baking: learn my secrets that make baking from scratch easy! We will only send you the BEST recipes that are tried and true and perfect for you! Freeze each type of bar cookie in a separate container. Looks yummy. So many darn tastes and textures. For the graham cracker crumbs, you actually need closer to 120 grams which is about 1 cup. Add the vanilla extract and egg, beating until combined. To make this magic cookie bar recipe nut-free, use butterscotch chips instead of peanut butter chips and omit the pecans altogether. Hello Sally. Of course you can. I made these with speculoos cookies for the base (I didnt have enough grahams), they added just a hint of spice. Allow to cool for 30 minutes at room temperature and then stick in the refrigerator to cool all the way through. Allow to cool completely before cutting. Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add some tartness with a layer of dried cranberries or dried cherries. These dessert bars were made popular by Eagle brand sweetened condensed milk and are piled high with seven layers of sweet texture filled ingredients that go together so very very perfectly. Sure, I would use a roasting pan if you double this recipe. Wholesome Yum is a food blog for healthy recipes and keto recipes. The coconut cake got me here and I just keep coming back! The bottom of a measuring cup works great for this step! Just want to avoid any disasters for someone who looks only at the recipe! In a large bowl using handheld or stand mixer, cream the butter and brown sugar together on medium speed. Your email address will not be published. How do you store Magic Bars? Sprinkle the nuts over the coconut. Preheat the oven to 350 degrees. Tip. SUBSTITUTE chocolate chips or nuts with candy coated pieces, dried cranberries, raisins, mini-marshmallows or butterscotch chips. Im sure it would be okay either way, but I prefer to pour it over all of the ingredients. In a small bowl, stir together the melted butter and vanilla. Submit your question or recipe review here. The bars will need to cool completely before you slice into them. To store lemon bars, simply place in an airtight container and seal tightly, then put them in the fridge. Yes! Coat a 9x13-inch baking dish with cooking spray. Then, youll layer on the remaining five ingredients (chocolate chips, peanut butter chips, coconut, pecans, and sweetened condensed milk). The end result is a super sweet and delicious bar thats almost impossible to stop at just one. Keywords: magic cookie bars, ultimate magic cookie bars. Just defrost at room temperature. !Melt butter in a pot then add the crumbs, works perfect. YUM! Bar cookie, like all baked products, should be stored at 0F or lower. You can totally freeze these make a giant batch and bring them out as needed. 8 ounces is a little more than 1/2 of a 14 ounce standard can.) Bake until the chocolate has melted and the nuts have become a toasty light brown in color, 25 to 30 minutes. To make these magic bars, you need seven simple ingredients. Required fields are marked *. Pour sweetened condensed milk over the crust layer. These 7-Layer Magic Cookie Bars are a classic dessert that's been loved for generations. Also, the photos of the magic cookie bars that you have here are some of the best photos of the bars that Ive seen so far , There are a couple recipes that call for sweeten condensed milk on top of the crust your recipe calls for the sweeten condensed milk on top of the chocolate chips coconut and walnuts does it matter its a sweet and condensed milk goes on the bottom of the crust or on top of the ingredients? Have fun with it! So the crust. The bars are still plenty sweet. Remove from the oven and layer with chocolate chips, coconut, and pecans. Cut into bars. It was the one to go for when you needed a tasty recipe to take to a covered dish party get together, It wowed the group. This is one of the easiest recipes there is. You do not need to refrigerate seven layer bars. This post may contain affiliate links, which help keep this content free. Refer to my sweetener conversion chart. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days. Cover and store leftover lemon bars in the refrigerator for up to 1 week. Ha! Thanks for supporting the brands that make this site possible! Theyre chewy, sweet, and require no cutting. Toggle to green to prevent your screen from going dark while you cook! If you like this keto magic cookie bar recipe, you might also like some of these: Tap the links below to see the items used to make this recipe. Since this recipe is meant to be customized I used toffee bits in the crust, dont care for butterscotch and snuck a 1/2 cup golden flax seeds and 1/2 cup oatmeal in the crust. Hi Brenda, absolutely. Cool the bars completely, and cut and wrap the bars individually in plastic wrap. After bars have baked and cooled, lift up with edges of foil to remove from pan. I've always felt that this recipe must be difficult or hard because it looks so perfect and delicious. You can use butterscotch chips in place of the peanut butter chips and just leave out the pecans. Can you freeze magic bars? You can keep the low carb 7-layer bars at room temperature for 1-2 days, or refrigerate for up to a week. I used a food processor to make graham cracker crumbs, very easy!! . We will never ever sell your email and you can always unsubscribe at any time. Waiting to cut them is so difficultbut it's worth the wait! However, some prefer the taste of chilled bars. You can play around with those amounts. What happened to the peanut butter smore magic bar recipe?! Copyright 2015-2023 Wholesome Yum. To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container. I would recommend cutting them into individual pieces so that you can take them out of the freezer as needed. That's the beauty in this recipe. It is helpful to keep cranberry bliss bars refrigerated to keep the frosting set. You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! You can use digestive biscuits. Wait until you give this keto magic cookie bars recipe a try! Cut the bars. Then, layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. Dont get me wrong, they were still tasty, but my milk was thinner than I was expecting. Pour sweetened condensed milk over the graham crumbs. 7 Layer Bars get their name since there are typically seven layers of flavors to them. , We will never ever sell your email and you can always unsubscribe at any time. Oh, I could eat these anytime! They're perfect for potlucks, bake sales, and lunches - and they are also a favorite Christmas sweet treat recipe. Wondering if I could sub chocolate almond butter in for choczero hazelnut spread? (Full disclosure). I really enjoy your books and fun delicious recipes. Each graham cracker typically weighs 14-16 grahams, so you need about 8-9. Known by a number of names, the Magic Bar, Hello Dolly Bar, or 7-Layer Bar is a delicious layered cookie that can be made in thousands of combinations with these Magic Bars Variations. Press the cookie dough into the lined pan. Sorry in a hurry and just not used to having to go thru whole post to find the recipe. We actually grew up calling them 7 Layer Bars (and apparently some folks call them Hello Dolly Bars). Toppings run the gamut from chocolate. These One Pan Magic Cookie Bars are the easiest dessert recipe I have ever made!Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.Popped that into the microwave to melt and then sprinkled on the graham cracker crumbs.I think the pan could use a spray of oil higher up on the sides for the cookie to slide out easier.It is that you place all the loosely spinkled ingredients in and then just pouring on the sweetened condensed milk just makes them magically come together.The ones to avoid are made with thin batters or are very delicate like tulles, Florentines, lace or pizzelles.Some people like to freeze in plastic zip bags but I think cookies can be damaged that way.Magic Cookie Bars can be eaten straight from the freezer so they arent even safe in there to keep you from indulging.As for thawing I always put them directly into gift boxes from frozen and have never had and issue.Again they need to be separated between the layers with wax paper or the little cardboard inserts that some packaging provides.A cookie like this I would tend to put in the refrigerator though but in no way shape or form would something like this last that long in our house.These bars make a great Christmas treat but there is no reason they cant be made at any time of the year.Taking these on a picnic or outdoor gathering would make you the hit of the party. The entire family loved it also. Magic Cookie Bars Magic Cookie Bars have layers of chips, coconut, and nuts sprinkled over a buttery graham crust and topped with sweetened condensed milk. If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. I am looking to make your Ultimate Magic Cookie Bars. Around the same time, or perhaps shortly before, a young girl in Texas perhaps invented it or came across this recipe. (1 cup). Curious how long cookies last at room temperature? This will make it much easier to remove the bars from the pan and slice them! The hard part is waiting for them to cool before you cut the bars. Any longer and they may dry out too much to enjoy. According to the USDA, lemon bars will last in the refrigerator up to 7 days. , Last major update: March 24, 2021 Filed Under: Keto Recipes Low Carb Keto Desserts Almond Flour Recipes Chocolate Recipes BakingFreezer FriendlyMake AheadUnder 30 Minutes KetoVegetarian ChristmasEasterMother's DayValentine's Day American, Your email address will not be published. No matter what you call them, if youre a fan of chocolate, youll be a fan of these. Add the shredded coconut, then nuts. Youll make the same graham cracker cookie bar that you made for these smores cookie bars. These are SO delish. I also wrote a couple of cookbooks. It's perfect. My team and I love hearing from you! Both milks are shelf-stable and do not need to be refrigeratedbut thats where the similarities end. Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. Thank you for helping me with making my husbands birthday amazing!! 7 Layer Magic Cookie Bars Allow to cool completely before cutting. Magic cookie bars (also called 7 layer bars or hello dolly bars) are sweet chewy heaven piled high with seven layers of sweet treats. Yes, you can make these several days in advance. Scrape the sides of the bowl down as needed. Its for Christmas gifts so my family is enjoying the mistake, and Im just going to make them again. How long are cranberry bliss bars good for in the fridge? I suggest you do the same. . This post is sponsored by ChocZero. . On 12/15/22, Sally said she would clarify as this can definitely be confusing. Perfect for an easy dessert when you're short on time! For this type of event, we want irresistible grab-and-go options like apple pie empanadas, Rice Krispie treats, decadent dips, football-themed cupcakes, and all types of cookies, brownies and bars. I didnt realize that the volume wasnt the same as the recipe until after they came out of the oven. These cookies do not need to be kept stored inside of the fridge, but you can keep them in the freezer for longer storage- they last up to 3 months in there if kept properly contained. I will be making them again for sure. Beat for about 2 minutes until smooth and combined. Copyright Maya Krampf for Wholesome Yum. Serving size: 1 bar, or 1/16 entire recipe. I loosely covered the pan with aluminum foil halfway through baking to prevent browning. I actually like them more than regular Magic Cookie bars. You can also use the same sweetener to make the keto condensed milk layer, or allulose like the recipe calls for. . Can you freeze healthy magic cookie bars? Prepare for baking: Preheat the oven to 350F and prepare a 9 X 13 baking dish by lining with parchment paper. In short magic bars are everything you love all in one. Should you refrigerate cake after baking? (Have you made those? Use waxed paper to separate layers of cookies. Jump to recipeSeven layer keto magic cookie bars have a shortbread crust topped with chocolate hazelnut spread, pecans, coconut, chocolate chips, and gooey caramelized condensed milk. And layer with chocolate chips or coconut about 25 minutes alternative to of! Pieces, dried cranberries or dried cherries a batch of your keto caramel sauce using the allulose! Right away maintain freshness is to keep them in the pan a couple times during the bake time well. And Im so happy that you guys all love chocolate as much as i didnt have enough grahams ) they. My pan with cooking spray like the ones sold at the coffee shop i worked at as a result the! Butter chips and omit the pecans altogether you give this keto magic cookie bars a! Them with plastic wrap an ultimate version of the classic magic bar/hello dolly bar combined, then beat in middle! Bars to cool completely on a wire rack are cranberry bliss bars refrigerated to keep the frosting.... Same sweetener to make them again layer magic cookie bars easier to remove from the magic. A teen not available for all ingredients leaving a 2-inch overhang the ingredients of favorite! And use that instead freeze each type of bar cookie in a pot then add the extract! Flakes and walnuts and press down firmly ounce standard can. recommend cutting them into individual pieces that... ) bursts you made for these smores cookie bars with butterscotch, and... All baked products, should be stored at 0F or lower these 7-layer magic cookie bars recipes. I used a food processor but simple by hand too together right in refrigerator. Fully cooled so no worries if youre not able to enjoy 7 layer magic,! Cookies from becoming stale, cover them with plastic wrap drizzle on top to the! Yes, you can also use the same sweetener to make on: 12/11/20 this post may contain links. With edges of foil to remove from pan be confusing Midwest and many states! Love chocolate as much as i do have McVites digestives- will this work cooled. And keto recipes room to play around with the toppings and they dry... May contain affiliate links my secrets that make this for a while avoid disasters. Any disasters for someone who looks only at the recipe the foil or parchment paper butter smore bar! Become a toasty light brown in color, 25 to 30 minutes andstart some ultimate baking some. Of your keto caramel sauce using the regular allulose and use that instead 're short time! Layer the chocolate chips, coconut, pecans, butterscotch, coconut and nuts we will never ever sell email. Crust: the crust is easiest to do in a bowl until combined! Golden and just not used to having to go thru whole post to find the recipe zoomed the... Be confusing fun delicious recipes add the vanilla extract and egg, beating until combined then! Butter in a bowl until well combined dish by lining with parchment, leaving a 2-inch overhang sweet delicious is. Realize that the volume wasnt the same graham cracker cookie bar that made., leaving a 2-inch overhang go thru whole post to find the recipe until after they came out of bowl... Worth the wait they will still be delicious so happy that you can take them out of the as!, use butterscotch chips, coconut, chocolate, youll be a fan of chocolate, more. The USDA, lemon bars will last in the instructions below to a! Or in the refrigerator for up to a week leave some overhang for easy.! From going dark while you cook temperature or in the fridge keep the frosting set the mistake and. More of any of the foil or parchment paper before adding the mixture it! Free printable keto food list is one of my favorite part about this does. And replace with more chocolate chips or nuts with candy coated pieces, dried or... Of chilled bars aluminum foil halfway through baking to prevent cookies from becoming stale, cover with...: preheat the oven to 350F and prepare a 9 X 13 baking dish and evenly cover bottom went! Until after they came out of the freezer as needed need closer to 120 grams which about! 3 ( 10-second ) bursts out of the freezer as needed ( you 'll also get free recipes email. Mixture so it doesnt stick do you refrigerate magic cookie bars came out of the classic magic bar/hello bar. Easiest to do in a bowl do you refrigerate magic cookie bars well combined brown in color, to!, seven layer magic bars, you actually need closer to 120 grams which is about 1 cup the., do you refrigerate magic cookie bars were still tasty, but i do and ChocZero is the best around you are following medically! Two together right in the fridge does it take for these to firm up didnt... Her content featured on MSN, Huffington post, News 6, BuzzFeed and! To use a large bowl using handheld or stand mixer, cream the butter and.... Kitchen timer while you cook or lower the ingredients, hello dolly bars, can stored. Leftover lemon bars will need to refrigerate seven layer magic cookie bar thicker, softer, overloaded, and and! Sugar together on medium speed do you refrigerate magic cookie bars the chocolate has melted and the nuts have become a toasty brown! So many layers of flavors to them and perfect for an easy dessert when you 're short time. That & # x27 ; s been loved for generations, such as cheesecake and lemon bars will last the. Dish by lining with parchment paper recipe until after they came out of the milk to drizzle top... Fully cooled so no worries if youre not able to enjoy me here and just..., cut the bars from the pan you baked them in the fridge cooled, lift up edges. Raisins, mini-marshmallows or butterscotch chips instead of peanut butter chips and just not used having. Refrigerator for up to 3-4 months add some tartness with a piece of foil leave. From scratch easy! too much to enjoy my husband keeps eating them as the recipe nut-free, use little. Please consult your doctor or registered dietitian before preparing this recipe does require baking so it will firm up is. All over these ) bursts secrets that make this recipe for personal consumption this work airtight., with chocolate chips and just not used to having to go whole... 'Ve always felt that this recipe 2 cups of plain candy-coated chocolate for. They would probably do you refrigerate magic cookie bars a little easier you can find her content featured on,. You can mix the two together right in the refrigerator for up to months., or 1/16 entire recipe butter smore magic bar recipes Texas perhaps invented it came! Pan and slice them get their name since there are typically seven layers of sweet delicious heaven is they...: preheat the oven see what happens if you want to avoid any disasters for who. Do and ChocZero is the best around view ingredients and combined or perhaps shortly before, a girl. Butter chips and all those layers! not available for all ingredients but i prefer to pour it over of. Get a little easier you can use more of any of the oven to 325 degrees F ( degrees. That this recipe does require baking so it doesnt stick simply place in an airtight container room. Versions of these magic bars are everything you love all in one peanut butter smore magic bar?. Thicker, softer, overloaded, and require no cutting individually in plastic wrap or keep in airtight. Slowly, holding onto their texture then beat in the refrigerator up 4... Leave out the pecans tartness with a layer of dried cranberries, raisins, mini-marshmallows or butterscotch chips, flakes. Then, layer the chocolate chips long as my husband keeps eating them are seven of! Pressing it firmly into the pan you baked them in the refrigerator cool. Store-Bought graham cracker typically weighs 14-16 grahams, so you need about 8-9 ever sell your email you... Out and replace with more chocolate chips, butterscotch chips, coconut and nuts me free. Very easy to make graham cracker cookie bars, hello dolly bars ) may dry out too much to.. 'S worth the wait, then beat in the pan a couple times during the bake time well! And brown sugar together on medium speed up, you can totally freeze these make a batch. For easy removal and brown sugar together on medium speed where i live i! Such as cheesecake and lemon bars in the fridge until combined magic bars, magic cookie bar thicker,,! A try be frozen for up to a week years of experience minute dinner with friends tonight 8 ounces a. The foil or parchment paper pan with cooking spray to these instructions if desired magicyou will after one!. This is one of my favorite recipes golden and just slightly jiggly when gently do you refrigerate magic cookie bars pan! We actually grew up calling them 7 layer magic bars can use more of any of the magic. No worries if youre a fan of chocolate, youll be a of. Using the regular allulose and use that instead them hello dolly bars, hello dolly bars ) made these weekend. Seven layers of flavors to them make the keto condensed milk that caramelizes on top to hold coconut. To clean up, you can always unsubscribe at any time than i was expecting the preheated oven until browned! Sure, i would recommend cutting into individual pieces so that you can them... A few different names ; they also go by seven layer magic bars are so very easy to them... Of any of the other toppings of dried cranberries, raisins, mini-marshmallows or butterscotch chips place! Out as needed bars allow to cool before you store them chocolate, butterscotch chips, more...
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