beef stroganoff with cream cheese and heavy whipping cream

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beef stroganoff with cream cheese and heavy whipping creamwhat is the most important component of hospital culture

EVER! The word stroganoff is derived from the Russian verb , which means strogat in English. Its hard to resist the combination of ground beef, dairy and mushrooms all served over warm egg noodles or mashed potatoes. Remove from heat and add in the sour cream and parsley. Cattle stroganoff, in general, contains whipping cream. Added to the Family Cookbook Awesome thanks! Stir in the sour cream and parsley, then cook for an additional 15 to 30 minutes or until heated through. Add stroganoff to a freezer safe container or freezer size bag, seal, label and freeze. This looks close to what Im looking for, what I Grew up with, but a sped up version, I must try this! This creamy beef stroganoff recipe is made with ground beef for an easy family-friendly dinner loaded with fresh ingredients. Add the onions, garlic, and mushrooms to the pan and cook until soft. We love those mushrooms too, Lance! Serve over egg noodles. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This post may contain affiliate links. tasted great! Hi Tee, one of our readers shared this comment Amazing! Step 3: Peel the onion and cut it as finely as possible. Melt 2 tablespoons butter in the skillet over medium heat. Im so glad you enjoyed this stroganoff! Remove beef to a plate and cover to keep warm. Herbs add a subtle but welcome contrast to the beefy flavor, as well as a nice burst of color. Read more comments/reviewsAdd comment/review. 5.0 2.9K. Stir in onion, garlic, and a pinch of salt. Had it for dinner tonight, with left over Prime Rib Roast, worked just as good Thanks again for all you do! An absolutely fab recipe. Hi Indy, I havent tried a substitution to advise. Aww, thank you, Katie! In place of sour cream, I substitute 1/2 cup of full-fat Greek yogurt. It looks good! Melt 1/4 cup butter in the skillet over medium heat. This recipe calls for just a few simple ingredients that you likely already have in your pantry, including beef, mushrooms, onions, and heavy whipping cream. Stir together, then cover and cook on low until the mixture has thickened, about 4 to 6 hours. I followed all directions exactly as written and every picky eater in this house loved it. Transfer the mushrooms to a plate. When the oil is hot, place it in a large pan over high heat. Hi How thin do you slice your top sirloin. Make low carb stroganoff sauce. This simple beef stroganoff recipe is one of those classic, throw-back dishes that everyone will agree is a crowd pleaser. In the US, beef stroganoff has been Americanized to include mushrooms, onions, cream, and egg noodles. Add the onion, mushrooms, garlic, thyme, salt, and pepper to the pan. Heat oil in a large non-stick skillet over medium heat, add onion and saut for 5-7 minutes or until translucent. To serve, top each pastry with some beef, lettuce, tomatoes, cheese, taco sauce and sour cream. . I used left over prime rib, substituded 1/2 c Non Fat Half and Half for the cream as I am dieting and did add 1/4 c red wine. Stir in the taco seasoning and water and cook for 5 minutes. This rich and creamy dish is traditionally made with beef, mushrooms, and onions in a sour cream sauce. Im so glad you enjoyed it, Marie-Claude! Bring the heat down to medium heat Using the same skillet, toss the onion, mushroom, and garlic and saut. Drain and set aside. 30 min. It may be lacking in flavor a bit but should be fine. Bring it to a boil after 3 to 5 minutes, then dissolve in sour cream and mustard. Im so glad it was loved! Divide noodles among plates. 2. This recipe takes about 30 minutes to prepare and is delicious for a weeknight meal. I dont have any onion but I have everything else. Glad you loved the recipe. I will serve it with noodles and the green onions for garnish. Made this recipe for our family last night, thank you. I followed this exact recipe except I omitted the worcershire sauce and used cubed pressure cooked chuck roast instead of seared steak. Im so glad you loved it. It has a slightly acidic flavor that is comparable to sour creams. This sauce, as well as the caramel color that comes with it, complements the golden brown seared beef perfectly. Cottage cheese is a healthy alternative to sour cream that is also delicious. Do not boil after sour cream is added to the sauce. If so, can you please share time and temperature, Im fairly new to instant pots. It was so beautifully rich. Directions: 1. My husband and I are always on the lookout for a great Beef Stroganoff recipe. . Slowly whisk in the beef stock. Cook until just browned and no longer red. Cover to keep warm. Please keep this in mind when using online calculators. The original recipe has a base of sauted beef mixed in a hardy sour cream sauce, then served over rice. Whatsinthepan.com attempts to provide accurate nutritional information, but these are only estimates. flour is added to the pan to create a roux, which helps to thicken the sauce. Because the cream base of your sauce is so rich, you will need to use lean ground beef to reduce fat. Can you make it ahead at all so you arent cooking when company comes. I hope youll love all the recipes that you will try. We tried this one tonight and it was so good! The beef is cooked until tender in a flavorful mushroom and onion gravy, and then sour cream is added to create a rich and creamy sauce. I made this tonight, and it was quick and delicious! Next time Ill make sure I have those too. Greek yogurt is a type of yogurt that has a tangy flavor similar to sour cream. Turn down the heat to medium, add the oil and let it get hot. This is an amazing recipe, I had everything to make it except the peas. Bring the mixture to a low boil - increasing the heat under the pan if necessary, then cover the pot and reduce heat to low. Thank you for sharing, Olga! Thank you for sharing this amazing recipe! Im so glad you enjoyed it! Two of the best substitutes for sour cream in beef stroganoff are Greek yogurt and cream cheese. Pour in the broth, Worcestershire, beef bullion, parsley, and egg noodles. Because beef stroganoff is a thickener, one of its many appealing characteristics is its use of flour as a binder. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. If youre looking for a vegan or dairy-free alternative, you can use coconut milk. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Hi Cheryl! Thanks for sharing that with us, Angela. All are generally good. I use the thick rice noodles (Thai noodles) instead of egg noodles. Heat the beef for 30 seconds, then add the onion, mushroom, and flour mixture. One of the best beef stroganoff recipes I have tried. Sear beef in 2 batches so you don't overcrowd the pan. Thank you! Pour in reserved marinade, Worcestershire sauce, red pepper flakes, and mustard, then add beef and onion mixture. * Percent Daily Values are based on a 2000 calorie diet. Good to know that the substitutions that you used worked so well too! TYPE: Side Dish. Cook the mushrooms for about 4 minutes in the microwave to get them tender. In the same pan, add the butter. The flavor combination of white wine, beef, and mushrooms is highlighted by this recipe for Beef Stroganoff. I messed up and told my mom it was the best ever and now she blocked my number. It just becomes easier to overcook overly thin sirloin so youd have to watch it. Im so glad its loved! Just before serving, stir in the mushrooms, cream cheese, and sour cream. Blend in the flour and cook, stirring constantly, for 2 minutes. Only three minutes are required on both sides to rinse it. Hooray! Thank you! There are many different recipes for beef stroganoff, but most sauces are made with some combination of beef broth, sour cream, onion, tomato paste, Worcestershire sauce, and seasonings. As a result, you end up with a heavy and overwhelming dish. Hi!! Finally, add beef broth and sour cream to the sauce. Add mushrooms, thyme, salt and pepper; stir and cook 4-5 minutes or until thickened and bubbly, stirring constantly. For the most classic American way to serve Beef Stroganoff, pour the meat and mushrooms sauce mixture over top of cooked egg noodles. Ingredients: 13 (cream .. fillet .. gravy .. juice .. oil .. paprika .) Also used chicken broth to cook the noodles & for the sauce. Just cook the steak whole to medium rare, let rest, and slice. 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips, teaspoon ground black pepper, or more to taste, 1 (3 ounce) package cream cheese, softened. Thats great to read. Hi Rob! I dont recommend freezing beef stroganoff as this will affect the texture, but if you do decide to freeze it, do so before adding in the sour cream. Ha ha ha! Pour in 1 cups beef broth, scraping any bits from the bottom of the pan then add 3/4 cup whipping cream and simmer another 1 to 2 minutes or until slightly thickened. Thanks for sharing. Steps: Combine the meat, soups, onion, worcestershire sauce, garlic, water, bouillon, and pepper together in a crock pot. Sprinkle with more chives, if desired. An easy-to-prepare beef and mushroom stroganoff can be served quickly and on the table. Or you can spoon it into a small pot and reheat on the stovetop, stirring frequently. Slice into 5mm / 1/5" strips (cut long ones in half), discarding excess fat. Im so happy to hear you all loved the beef stroganoff. Stir until well mixed and cook on medium/low until hot throughout. It is entirely yours to decide on the dairy you use, but it is critical to use a dairy with the same consistency as sour cream. This dish pairs well with a Bordeaux-style wine. So glad you love my recipes. Stir a few Tablespoons of the sauce into 1/4 cup of sour cream to temper it so the sour cream doesnt curdle then add it to the pan while stirring constantly. If so, If its all been properly refrigerated, should it be assembled right before serving? Hello, or until meat is done. Preparation Add olive to a large pan over medium heat. I will put this recipe in one of my top list. You can skip this step if you have goat milk Greek yogurt. What makes beef stroganoff so special? Simmer: Cook over medium heat for just a few minutes, stirring often, until hot and bubbly. Sooo good and tender! I havent tested it to advise of the temperature and timing. Hi Mike! It refers to cutting or shaving off tender beef. Im so glad you love my recipes. The substitution works well because heavy cream has a sour taste and is a light, fluffy consistency. This classic dinner is so cozy and creamy. Simmer for 4-5 minutes or until the sauce has reduced somewhat. I followed your recipe all the way. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef, season with salt and pepper, and cook, frequently tossing, until browned on all sides, about 8 minutes. Hello Linda, thanks a lot for the good review! Im glad it was enjoyed. Gives it a nice extra zing. A large measuring cup or small bowl should be used to combine beef stock, flour, thyme, Worcestershire sauce, and dry mustard (if desired). Stir in 1/4 cup of the cheese. I have a SLEW of alternative flours (LOL!) Bring to a boil, stirring constantly, then reduce heat to medium low. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Serve over cooked, whole wheat egg noodles. It's got juicy strips of steak, sliced mushrooms and the most mouthwatering sour cream gravy, all made in just one pan. Cook until soft. Mix together cream and sour cream and add . Meanwhile, cook noodles in large pot of boiling salted water until tender, about 8 minutes. Trying Mongolian beef next. I wonder if you have a mushroom stroganoff recipe or if I can just leave out the beef in this one. Heres what one of my readers wrote: Amazing recipe have made it twice once with sirloin and the other time with pork fillet. In a medium bowl combine sour cream, cream cheese and heavy whipping cream. Ive been looking for a yummy stroganoff recipe and this is it. What can I use in lieu of the heavy cream? Looking for more dinner ideas? 4. This recipe takes about 30 minutes to prepare and is delicious for a weeknight meal. Saute ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes. We will have this again. Thicken. Simmer for 45 minutes to an hour, until the beef is fork tender. Will definetly make again. Before using Greek yogurt (which contains cows milk), you must first stabilize it. This was fabulous, I made it straight from the recipe using beef tenderloin and it was delicious! Thank you Natasha! How many people does this recipe feed? I used my Christmas leftovers of standing rib roast . Company worthy dish! Guided. Amazing recipe! The best Ive ever made! In a 5-6 quart greased slow cooker combine beef, soup, onion, Worcestershire sauce, beef broth, and garlic salt. Hi Natasha. Reserve remaining marinade. This dish was inspired by a Russian noble named Count Pavel Alexanderovich Stroganoff, who served as the head of state in the 18th century. Add butter to skillet; cook until melted. This is the BEST! Thats great to hear! Transfer beef to a plate, then drain any remaining grease from the skillet. Thank you. Classic Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. Finally, flour is used to thicken the sauce and give it a creamy and smooth texture. Most of my Christmas dinner were your recipes and now so are the leftovers. Gravy should be flavored with umami-rich ingredients such as tomato paste and Worcestershire sauce. I hope your family will love all the recipes that you will try for them. Hi Elizabeth! Welcome to my kitchen! I made this recipe several times. Although there are numerous cuts of beef that can be used for stroganoff, boneless rib eye and boneless sirloin steak tips are the most popular. I think it could work. Beef stroganoff is a Russian dish that consists of beef and mushrooms in a sour cream sauce. No worries. I never leave reviews for recipes Ive found online, however, this meal warrants a comment. Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. Im so glad this was a hit in your home! It uses a roux to create a beef gravy thickened with sour cream and cream cheese. Place a large deep pan or dutch oven over medium-high heat. . My Russian wife also loved it. Having a couple over for their Anniversay. Sign up for the MomsWhoThink.com weekly newsletter, and youll get access to family-friendly recipes, fun and simple crafts, expert parenting advice, freebies, giveaways and so much more! Make a well in the center of the mixture. , I tried you beef Stroganoff it was absolutely the best I have ever made..Will keep this yummy recipe for years to come.Thank you so much. I used almost a pound of ground beef, plus some precooked rib-eye steakcut up.to make it to about a pound of meat. However, many modern recipes call for heavy cream instead of sour cream. It is delicious! Im so glad it was a hit, Maureen! Thanks for the review. Stir in red wine, salt, and black pepper. INGREDIENT COUNT: 6 plus salt and pepper. Allow the jar to sit at room temperature for 24-48 hours after it has been partially covered with a lid or cheesecloth. If the sauce is too thin, it will be bland and bland. Remove a small amount of the cooking liquid from the pan into a small bowl. Thats just awesome! October 17, 2022 by Emon Answer Heavy cream can be substituted for sour cream in beef stroganoff, a popular dish made with Russian beef. These include Greek yogurt, crme fraiche, or even mayonnaise. Place beef into a large bowl. Could I just double the ingredients? Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. I have filet mignon tips that Id like to use for this recipe. After ten minutes of sitting, add 1 cup whole milk and stir. Stir In: Whipping cream until you reach desired consistency Season to taste 6. Thank you for sharing. Extra sauce is the best! You make fantastic dishes. Season The Mixture. Hi Susan! Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Did you make any substitutions or miss anything? Was very good!!!! Cook on low for 8 hours. For every cup of sour cream in a recipe, replace it with one cup of cream cheese. Delicious! MAKE THIS DISH! Combine the meat, soups, onion, worcestershire sauce, garlic, water, bouillon, and pepper together in a crock pot. This recipe features a small modification to the beef stroganoff recipe I posted earlier, but a good one: a cup of cream and cremini mushrooms give this dish a very rich taste. Ive made this particular recipe about 10 times. Yes, unfortunately, the website doesnt have this feature. Add the onion and jalapeno to the beef and cook until onion is translucent. Thats wonderful, Juli! Simple to follow and always the best. Prep Time 10 minutes Cook Time 22 minutes Total Time 32 minutes Ingredients Im so glad you enjoyed this recipe. Step 2 - Saut the Veggies. If youre looking for a delicious and easy-to-make beef stroganoff recipe, look no further. Melt 2 tablespoons butter over medium heat. This will be my go to from now on. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I didnt have regular flour and now cant remember if I used coconut or arrowroot.. Cook and stir until the onion is soft and translucent. This is the best beef stroganoff Ive ever made. Instructions. I made this when I was eating meat.Now I am a vegetarian not super strict still will used beef and chicken broth. Add Flour And Liquid. Youre welcome! When cooking with a stainless steel pan, the flavor is also enhanced. Step 3: Add ingredients & cook. This is delicious as written! This is the BEST stroganoff recipe Ive used! Beef stroganoff is a Russian dish that traditionally consists of beef, mushrooms, and sour cream. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Im working on my first cookbook, Fall 2023 is when it will be ready. That sounds delicious. Melt 1 tablespoon of the butter in a medium saucepan over medium heat. So just cook a little longer to tenderize? Thank you so much for sharing! I would love to try this and can I use chicken instead of beef? Im so glad you loved it, Angelina! Thats just awesome! Instructions. In a medium bowl mix together sour cream, tomato paste, broth, salt and pepper. Im glad to hear that, Alice! I used tenderloin steak to ensure is was tender. Other ideas? Bring the sauce to a boil and then a bit of heat before thickenening. A sour cream is a dairy product made after regular cream has been fermented and fermented in order to aid in the fermentation of lactic acid bacteria. Adding this to our regular menu rotation. In a small bowl whisk the remaining 1/2 cup of beef stock and the flour together then fold into the sauce, simmering . Cook stroganoff according to directions up to the point of adding the cream cheese and sour cream. I used ground beef because thats what I usually prefer for stroganoff and I used about half of the amount of mushrooms because my husband doesnt like them lol. Thank you! Course Main Course Cuisine American, Russian Prep Time 10 minutes Cook Time 15 minutes Made this with left over beef tenderloin from Christmas. A one-ounce serving of sour cream contains 100 calories and 11 grams of fat, or roughly twice the amount. Looks so yummy! A poor quality steak will be chewy and tough. There are 2 critical factors for beef stroganoff: (1) quick searing of high quality beef and (2) the right proportions of sauce ingredients for a balanced sauce that makes the beef really shine. Buttermilk can be substituted for sour cream, but it is a little difficult to work with. When served with short pasta, I prefer the shorter variety rather than the longer variety. Hi, when you hover and change the servings, the ingredients increase or decrease but the instructions stay the same no matter what you change the servings to. And occasionally, we used mashed potatoes instead of egg noodles. I am a groupie. Cozy bowls of food in the fall are undoubtably one of the best things about the season changing. Exploring The History And Flavors Of Boeuf Bourguignon: Is It As Delicious As People Say? Ill let you know how the guys like it. Instructions. Watch Natasha make this classic Stroganoff recipe in creamy mushroom sauce. It will still be raw in the beginning, but the beef will be handled with care. If necessary, season it with olive oil to taste. It taste just like stroganoff. I am also a wife, mama of 3. During WWII, immigrants from Russia and China, as well as US servicemen, brought the dish to the United States. Natashas Your beef stroganoff recipe was incredible. Add in the beef broth, heavy whipping cream, Worcestershire sauce, dijon mustard, salt, and pepper. Thank you! If you like mushrooms, you should check out my 14 Substitutes for Mushrooms article. Thaw pastry shells 20 minutes on a . This recipe relies on a quick sear (1 minute per side) so a high quality, tender steak is critical for best results. Evenly sprinkle flour into the pan, stir well and cook for 30 seconds. This Beef Stroganoff recipe requires no time to prepare and takes less than 30 minutes to prepare. Thank you so much for the fantastic review and your encouraging words. Stroganoff is a Russian dish that typically consists of sauted beef and onions in a sour cream sauce. Stir in the red wine, salt, and black pepper. Ground beef stroganoff is a delicious, hearty dish that can feed a crowd.Thickened up with egg noodles, flavored with onion and garlic, it's a family favorite. Simple and delicious. Thanks for stopping by! I have tried several recipes and this is definitely the best. This recipe is so simple, quick and delicious! Simmer the sauce for 5 minutes more on medium-low heat. Season with salt and black pepper. If you dont have cornstarch, you can use all-purpose flour instead. Let us know how it turns out if you experiment with it. We have dairy allergies so was curious if it would turn out with an alternative. There is some debate over whether stroganoff contains cream or not. Thank you for sharing. Cream cheese, lean ground beef, olive oil, cayenne pepper, sea salt. Drain any grease. Transfer onion mixture to the plate with beef; set aside. There are a few different ways that you can make beef stroganoff without sour cream or cream cheese. Thank you. Thank you for following the recipe exactly as written. Thank you for the easy recipe. I hope this helps! Hello, could this be made in an instant pot? It has a dry texture and an unpleasant taste, and it is best consumed slowly. Add onion, cooking until onion starts to soften and become translucent, about 5 minutes. Youre welcome. Reserve the remaining marinade. Melt remaining butter in the same skillet and saute onions, garlic, and mushrooms until tender and browned. I used this with Montana venison and it was excellent! Serve over cooked, whole wheat egg noodles. . (-) Information is not currently available for this nutrient. Hi Rob, that will work. A good dairy substitute for sour cream is Greek yogurt, cottage cheese, crme frache, or buttermilk. Cover and cook 15 more minutes or until the beef is fork-tender. I made 3 pounds of meat so I could have it the next couple days. If you are ever in Houston, let me know!!!!! Add 1 minced garlic clove and sautee 1 minute until fragrant. Simmer until thickened, about 15-20 minutes. Fish Tacos Recipe with Best Fish Taco Sauce! 3. Crme Frache is made by injecting heavy cream with a bacterial culture, which is similar to sour cream. This is the perfect cold-weather meal. I ended up using portobello mushrooms because it was all I had on hand. That is the best when kids love what we parents make. Healthy Recipes Blog. Remove the beef from the skillet and set it aside on a plate. This recipes thickener is sour cream. The mixture should be strained into a Greek yogurt cup. Cant wait to play with this some more and see what creations I can come up with. Thank you for your good comments and feedback, we appreciate it. The Stroganoff was delicious. Cook on low for 8 hours. I wish that could be changed. With the addition of beef broth (or dry white wine) and a lightened-up cashew cream, a gluten- and dairy-free beef stroganoff recipe is identical in every way. Also try my other Stroganoff recipes - Creamy Mushroom Stroganoff and Chicken Mushroom Stroganoff and Vegan Stroganoff. Add beef tips, tossing to coat. Because of its lactose-free and vegan characteristics, this dairy-free product can be used as a substitute for sour cream. The key ingredients are butter and onion, with garlic adding a touch of depth to the sauce. Thanks! Medium Beef 354 Show detail Preview View . Also, I used cornstarch as I prefer it over flour for thickening sauce. Cook 3-4 minutes until sauce has thickened. Can I make this without mushrooms? You can also make this dish by using different cuts of beef. Sarah is one of the founders of Curious Cuisiniere. Ground beef sounds good too, happy to know that you both enjoyed this recipe! Whisk together beef broth, flour, and Worcestershire sauce. Hi Holly, one of my readers tried that, heres what they said: Absolutely delicious! Add mushrooms and pepper; cook 5 to 6 min. Stir in the canned tomatoes, tomato paste, Dijon mustard, and Italian seasoning. Using a large pan, saute onion and mushrooms in butter or oil until onion is translucent and mushroom is becoming limp. The beef is usually sauted in butter or olive oil until it is browned, then the onions are added and cooked until they are softened. Served it with egg noodles and it was a HUGE hit. Add mushrooms and onion and cook until just tender, 3-5 minutes. Im so glad you loved this recipe. A little bit of zip is added with pepper flakes. Thanks for the awesome review. Low Carb Beef Stroganoff (ground beef stroganoff) Low Carb Maven. Originally, it was served with mustard as an ingredient. After we added a third cup of red wine for a serving of 6 it was amazingly good. Ground beef stroganoff, low carb, low carb keto, stuffed peppers, ground beef . Stir in sour cream; add noodles, mix well and garnish with parsley if desired. Add mushrooms; cook and stir until tender, about 10 minutes. If you add sour cream directly to hot liquid, it will curdle. Generously season the beef with salt and pepper. Hi Brian! Hi Shannon. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, WHY IS HIMALAYAN PINK SALT GOOD FOR YOU RECIPES, RECIPE FOR CROCK POT BEEF STEW WITH VEGETABLES RECIPES, GREAT VALUE SUGAR FREE SYRUP NUTRITION FACTS RECIPES, PISTACHIO PIE GRAHAM CRACKER CRUST RECIPES, ROASTED SWEET POTATOES IN AIR FRYER RECIPES, 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips, 1 (3 ounce) package cream cheese, softened, 2 (10 1/2 ounce) cans condensed golden mushroom soup, 0.5 (1 1/4 ounce) packet onion soup mix, 1 (7 ounce) can sliced mushrooms, drained, 4 ounces reduced-fat cream cheese, softened, 2 tablespoons reduced-fat sour cream. 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