Hopefully we can get you into the table of your choice next time, but we're glad you enjoyed your dining experience. Menu is fresh, well-prepared and served with style. Each course was delightful. The foodwas good but not really good enough to support the pricing. We also met one of the owners. Hedges Family Estate, Merlot Blend Red Mountain, Washington, 2019 75 GF We stayed at the Aloft and were looking for someplace that we could walk to and we found a GEM. . This place is a true hidden gem and must go if in town.More, The celebration of my wifes birthday went perfectly well at this wonderful restaurant. a tasting experience of urbanity and craftsmanship. We had reservations but decided to eat at the bar. New York prices but a Tallahassee fare.More, Well we shared the steak burn ends appetizer, sauces good . With WiFi readily available, Members can comfortably work remote while sipping on a latte, or two. Dees Burrito 9 Cheers. We're cooking up Latin culture with authentic street food from El Salvador, Dominican Republic, Venezuela, Mexico and Colombia. There are three main dining rooms which all offer the same nightly menu. Savor Tapas Bar Don't miss this perfect spot!More, They have a great old fashion. Service was perfect. We had a really nice experience. I continued with a shrimp theme and had shrimp and grits and my husband had steak frites. San Antonio, TX 78215. Select the restaurants you are interested in from the recommendations for Okinawa/Nago, that matches your search criteria; (English menu). Serving Dishes That Exceed Your Standards. Cocktails, salads,appetizers, entres and dessert all first rate. Bacon, avocado, mayo, lettuce, tomato, on a croissant (or bread of choice), The New Mexican Les Hauts de Milly, Lechet, Chardonnay, Chablis Premier Cru, FR 2019 58 Smoked Cabbage, Craisins, Almonds, Scallions, Spiced Tomato, Smoked Gouda, Mozzarella, Tzatziki, Mint. The bouillabaisse was excellent and as good as was served in France. Award-winning chef, Robert Cassels, delivers French-inspired contemporary cuisine through playful and elegant tasting menus, using local ingredients wherever possible. A very nice touch to start the evening. Savour Caribbean Restaurant's tasty cuisine will hit the spot. Okra, Red Ball, Couronne/fruit champagne, Oxtails or Fried Turkey Connor, our server, was charming, attentive, and efficient in serving us. In the heart of the Ice District, and a short walk to Rogers Place, The Canadian Icehouse is Edmonton's new, elevated sports bar & lounge. My steak was cooked perfectly and was a superior grade of beef, just perfect. Nice gem in Tallahassee.More, Excellent experience and will return. Menu; Private Events; Contact Us; Order Online; Reservations; Gift Cards; Restaurant Hours. Although our menu offers an incredible variety of foods, you can be certain that as you taste every plate, your palate will continue to crave more with every bite. From Drew greeting me at the front to Victor the bartender providing somegreat suggestions and even better cocktails. Our bartenders are always in hight spirits and proudly offer athoroughlycurated wine list. Wait staff very knowledgeable about the food andwine .More, This is the version of our website addressed to speakers of English in the United States. The chocolate orange creme pot was fabulous. Shhhh - she owns 51%. Great food and drinks. Our waiter was very nice, and obviously well trained. Roasted Cauliflower Can a vegan person get a good meal at this restaurant? As I recall the tables were reasonably spaced. Service attentive and not intrusive. We stayed at the Aloft and were looking for someplace that we could walk to and we found a GEM. We got to the restaurant right when they opened at 5 because we wanted a drink before dinner.They have a nice bar area and Vic our bartender was outstanding! The Burnt Ends app was very flavorful but a bit over cooked and tough. LOL. Giancarlo, Extra Dry Prosecco, IT NV 25 At our arrival, we were promptly greeted and seated by the owner wife! You should be receiving an order confirmation from Paypal shortly. The whole dining experience was great! Marques Del Silvo, Crianza, Tempranillo Rioja, SP 2018 30 Savour Caribbean Restaurant Menu Categories Here at Savor Restaurant, we also provide catering services. La Craie, Vouvray, Chenin Blanc Loire, FR 2018 50 Drew, Kim and their staff always provide a fantastic experience! Curried Chicken Salad with Cashews, Golden Raisins & Celery. Second visit to Savour (1st was Anniversary), and as expected, the evening was truly enjoyable! All in all, it was fun, it was nice, it was way overpriced for the offering. The atmosphere is pleasant and inviting, and the staff is clearly trained on proper etiquette. Lunch Prix Fixe - $17 Bread Service Savor Butter, House Pickles, Hummus Starters Choose One APPLE AND ARUGULA SALAD Candied Pecans, Dried Cranberries, Gorgonzola, Sage Lemon Vinaigrette GRILLED BROCCOLI SALAD (VEGAN, GF) Smoked Cabbage, Craisins, Almonds, Scallions, Vegan Red Wine Vinegar Aioli BRUSSEL SPROUT CAESAR SALAD The menu offers an array of Handmade Pasta, Fresh Seafood, Free Range Chicken, USDA prime aged beef selections, as well innovative side dishes, succulent desserts, an impressive wine list and hand-crafted cocktails. Perfectly cooked, and perfectly plated for appearance. Menu for Cagney's Menu for La Churrasqueria Norwegian Menu for Wasabi Norwegian menu Norwegian menu Norwegian menu for room service. The owner and his wife were very friendly also. Tuesday - Saturday 5pm to 6pm, Cucumber, Tomato Jam & Whipped Ricotta Toast, Sugarcane & Herb Roasted Heirloom Carrots, Lost Highways Honey-Lavender Creme Brulee. We couldn't have been more pleased with the welcoming attitude of the owner and all of the staff -- extremely friendly and genuinely pleased to have us dine there. When we walked in the door, they acknowledged it was a special occasion and gave our daughter a glass of champagne in celebration while we waited to be seated! menu. -Gordon College Road, Rawalpindi -Pindi Cricket Stadium, Rawalpindi -Bagh e Sardaran, Rawalpindi -Melody Food Park, Islamabad -Shama Chowk, Ferozepur Rd, Lahore -Lakshami Chowk, Royal Park, Lahore -Fortune Plaza, 2 Jinnah Ave, Block H Sector G-7 G 7/2 Blue Area, Islamabad. We have eaten their numerous times and have never been disappointed. Happy Hour Excellent. Ambience very relaxing. Staff are attentive. For the most accurate information, please contact the restaurant directly before visiting or ordering . All of this led us to decide we were coming back for a return visit well before we finished our meal. plating was perfection. Dinner2 | Savour Tallahassee Tallahassee, Florida 32301 (850) 765-6966 Home Menus Reservations News Worthy Join Our Team Contact More. The meals and desserts were simply excellent! Cant have clanging dishes or lots of chattering so tables must be reasonably spaced. Our elegant bar area is a must-stop spot for movers, shakers and cocktail connoisseurs. My entire party agreed.. Ok meal, irritatingly pushy waitress.More. They have a nice bar area and Vic our bartender was outstanding! A wonderful evening. A rose was placed at the table, as well as a small framed note that read you & me. Summer never tasted so good! The owner was engaged and friendly. 05:30, 10 JAN 2023. HOME. Then, dish out a little bit of each to share in the delight of experiencing the meal altogether! Owners and staff display an high level of care and service for their guests which leads to a warm and inviting environment in which to dine. Noblemen, Mourvdre, Texas High Plains, TX 2020 65 SAVEUR BREAKFAST (available til 10:30am) Eggs are USDA organic, cage-free Dee's Burrito 9 Egg, cheese, bacon, sausage or ham, green or red chile, potatoes Napoleon 10 Croissant, ham, egg, green chile, cheese Eggs Antoinette 15 /10 Two poached eggs, tomato, fresh organic spinach, on English muffin Santa Fe Omelette 10 Two eggs, cheese, chile Lost Draw Pinot Meunier Ros, TX, 2020 50 This was our first dining experience. Our waiter (a bit late getting us started) was very knowledgeable about the food regarding preparation, amount, etc. Need someone who can help you with your event menu? 115 East Park Avenue Traditional or Memphis mop sauce style. Savour Foods Phone: 051-111-728687 Email: delivery@savourfoods.com.pk Address: Savour Foods - Blue Area, Blue Area, Blue Area, Islamabad, Islamabad Our Timings Monday - Thursday 11:00 AM - 12:00 AM Friday 11:00 AM - 12:30 PM 02:00 PM - 12:00 AM Saturday - Sunday 11:00 AM - 12:00 AM Follow Us: 2023 Powered by Select your order type Instant A cozy place with a beautiful interior is all . We finished splitting an appropriately tart key lime pie prepared with Gran Marnier and tequila, paired perfectly with moscato for a great finish. Opening in 2013, it was named one of Canada's best new restaurants by Sharp Magazine. It was a fine evening and a great introduction to Tallahassee. Click here for the kids menu. Food is outstanding, as are the drinks. Will definitely be back! It was our first time but will not be the last! 200 E Grayson Street, Suite #117 SavourResponded on January 7, 2023Fantastic review! Two eggs (any style), house-made corned beef, hash-brown potatoes, Montezuma Omelette 10 The waiter was young and nervous but adorable. This location has seen several restaurants come through, Savuer is by far the most elegant of them all. artichoke, corn, truffle dressing, pistachio, Duck Confit Pozole Made from scratch multi-cuisine location, providing a fun dining experience with great service, an array of fine wines, craft beers, and. He explained the menu beautifully and took time to find out what we liked and might be enjoyable. Life is short: Savour it! eggplant and miso, pipian, mushroom, kale, Poached Pear Bread Pudding Drew and Company always a big five across the board. All monies collected from any additional donations will be returned to our students through a scholarship fund. Kraemer Brut Ros, FR NV 9 I 38 The atmosphere was lovely, comfortable and warm. Bacon, sausage, I requested that champagne be chilled ahead of our arrival, everything was perfect. Get quick answers from Savour staff and past visitors. Excellent service and outstanding food. The Annual Savor Sarasota Restaurant Week. Lastly, the restaurant owner himself came by our table to chat with us about our holiday plans and our dining experience! Unlike a traditional restaurant, Savor's menu provides crafted options suited for a variety of palates and appetites. our menu. Jack Cellars, The Col.s Red Blend Paso Robles, CA 2018 35, Savor, The Culinary Institute of America Sam was our server and he was superb. So glad to hear we met your expectations. Closed now : See all hours. Being a limited New Years menu, the choices were varied enough for any taste. A gem. Based on the guests' opinions, coffee is good. 581 were here. SAVOR BURGER House Bacon, Caramelized Onion Jam, White Cheddar, Aioli, Bibb, House Pickles, French Fries Desserts (Choose One) GELATO TRIO Apple Crisp, Cinnamon Dolce, Maple Walnut APPLE LINZER TORTE Pecan Spice Cake, Caramel Apple Mousse, Cream Cheese Icing, Candied Pecans, Cider Reduction CHOCOLATE POT DE CRME Savour Foods opened its door to food enthusiasts in 1988 on Gordon College Road, Rawalpindi under the name "Savour". I continued with a shrimp theme and had shrimp and grits and my husband had steak frites. We met Kevin one of their regulars who was a great ambassador for the restaurant. $20 or $2 per person (whichever is greater) for bringing your own dessert. Seasoned crabmeat layered in garlic baquette topped with fontina cheese blend, Served with garlic aioli and tomato sauce, Tossed w/ Sweet & Spicy sauce baked in woodfire pizza oven, Breaded with parmesan cheese and served with tomato sauce, Seared on wood-fired grill and served with ginger soy sauce, Cilantro Lime Marinated Prawns Grilled served with spicy tomato horseradish, Made with hummus, grilled vegetables, assorted olives, Butter-poached lobster over mushroom, asparagus risotto, Roasted Artichoke hearts, caramelized onion, sun-dried tomatoes, baked with asiago served with crostini's, Grilled Italian bread prepared with garlic, olive oil, topped with burrata and marinated roasted heirloom tomatoes, 8 ounces of fresh ground wagyu, Italian sausage and veal served with fresh whipped basil ricotta, Sauted chicken breast with mushroom in a Pellegrino Marsala wine, Chicken breast crusted with a blend of Italian cheese and served over linguine in a tomato cream sauce, Roasted double herb chicken breast with demi-glaze served with broccolini and crispy potatoes, A classic fishermans stew with shrimp, scallops, mussels, baby clams, red snapper, and lobster in a saffron tomato broth, A cheese-stuffed spinach pasta sauted with mushroom, sun dried tomatoes, and chicken in a garlic cream sauce, A cheese-filled pasta sauted with applewood bacon, mushroom, and onion in tomato cream sauce, Penne with shrimp, scallops, red peppers, and mushroom in a spicy tomato cream sauce, Seared sea scallops with mushroom, asparagus, and basil cream risotto, Crispy chicken breast, fresh mozzarella, basil marinara served over capellini, Woodfire grilled vegetables tossed in a basil pesto sauce served over capellini, Fresh crisp romaine hearts tossed with romano cheese, creamy caesar dressing and topped with shaved parmesan and warm garlic croutons, Chopped romaine hearts, Avocado, black bean corn salsa, cucumber, crispy onion straws, tossed with BBQ Ranch dressing, Spring-mixed and romaine tossed with Kalamata Olives, cucumber relish, tomatoes, feta cheese, lemon garlic oregano dressing, Julienne romaine lettuce and spring mix tossed with applewood bacon, egg, tomato, avocado, zucchini, cheddar jack cheese, and ranch dressing, Heirloom tomatoes, mozzarella, basil, olive oil and balsamic glaze, Romaine and spring mix lettuce, bruschetta tomatoes and shredded mozzarella, Signature Woodfire Grilled Steaks | Chops, Featuring Certified Angus Beef | All served with garlic mashed potatoes and grilled broccolini, Grilled herb crusted salmon served over asparagus topped with lemon burre blanc sauce, Woodfire grilled served with a classic caponata, Grilled and sauted with baby spinach, tomatoes, kalamata olives, capers and wine served with crispy potatoes, Grilled served over sauted Tuscan lentils with Tahini drizzle, Roasted artichokes, heirloom tomatoes, garlic and white wine sauce, Grilled South African Cold water tails served with asparagus and crispy potatoes, Served on a brioche bun or lettuce wrap with choice of fresh cut fries or Savor house salad, Our proprietary blend of beef grilled topped with gruyere cheese, applewood bacon, serranos and signature Flamme sauce, Our Signature Hot Chicken hand breaded, fried and tossed in our signature Diablo sauce with cheddar jack cheese and bacon over a chopped romaine and ranch, Pepperoni, Italian sausage, mushrooms, onion and red peppers, Fresh mozzarella, marinara, basil and balsamic drizzle, Roasted chicken, caramelized red onion and cheddar jack cheese, Spinach, mushrooms, artichokes, sundried tomatoes and pepperoncini, Shrimp, baby spinach, caramelized onion, heirloom tomatoes, kalamata olives, feta cheese and lemon drizzle.
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Hopefully we can get you into the table of your choice next time, but we're glad you enjoyed your dining experience. Menu is fresh, well-prepared and served with style. Each course was delightful. The foodwas good but not really good enough to support the pricing. We also met one of the owners. Hedges Family Estate, Merlot Blend Red Mountain, Washington, 2019 75 GF We stayed at the Aloft and were looking for someplace that we could walk to and we found a GEM. . This place is a true hidden gem and must go if in town.More, The celebration of my wifes birthday went perfectly well at this wonderful restaurant. a tasting experience of urbanity and craftsmanship. We had reservations but decided to eat at the bar. New York prices but a Tallahassee fare.More, Well we shared the steak burn ends appetizer, sauces good . With WiFi readily available, Members can comfortably work remote while sipping on a latte, or two. Dees Burrito 9 Cheers. We're cooking up Latin culture with authentic street food from El Salvador, Dominican Republic, Venezuela, Mexico and Colombia. There are three main dining rooms which all offer the same nightly menu. Savor Tapas Bar Don't miss this perfect spot!More, They have a great old fashion. Service was perfect. We had a really nice experience. I continued with a shrimp theme and had shrimp and grits and my husband had steak frites. San Antonio, TX 78215. Select the restaurants you are interested in from the recommendations for Okinawa/Nago, that matches your search criteria; (English menu). Serving Dishes That Exceed Your Standards. Cocktails, salads,appetizers, entres and dessert all first rate. Bacon, avocado, mayo, lettuce, tomato, on a croissant (or bread of choice), The New Mexican Les Hauts de Milly, Lechet, Chardonnay, Chablis Premier Cru, FR 2019 58 Smoked Cabbage, Craisins, Almonds, Scallions, Spiced Tomato, Smoked Gouda, Mozzarella, Tzatziki, Mint. The bouillabaisse was excellent and as good as was served in France. Award-winning chef, Robert Cassels, delivers French-inspired contemporary cuisine through playful and elegant tasting menus, using local ingredients wherever possible. A very nice touch to start the evening. Savour Caribbean Restaurant's tasty cuisine will hit the spot. Okra, Red Ball, Couronne/fruit champagne, Oxtails or Fried Turkey Connor, our server, was charming, attentive, and efficient in serving us. In the heart of the Ice District, and a short walk to Rogers Place, The Canadian Icehouse is Edmonton's new, elevated sports bar & lounge. My steak was cooked perfectly and was a superior grade of beef, just perfect. Nice gem in Tallahassee.More, Excellent experience and will return. Menu; Private Events; Contact Us; Order Online; Reservations; Gift Cards; Restaurant Hours. Although our menu offers an incredible variety of foods, you can be certain that as you taste every plate, your palate will continue to crave more with every bite. From Drew greeting me at the front to Victor the bartender providing somegreat suggestions and even better cocktails. Our bartenders are always in hight spirits and proudly offer athoroughlycurated wine list. Wait staff very knowledgeable about the food andwine .More, This is the version of our website addressed to speakers of English in the United States. The chocolate orange creme pot was fabulous. Shhhh - she owns 51%. Great food and drinks. Our waiter was very nice, and obviously well trained. Roasted Cauliflower Can a vegan person get a good meal at this restaurant? As I recall the tables were reasonably spaced. Service attentive and not intrusive. We stayed at the Aloft and were looking for someplace that we could walk to and we found a GEM. We got to the restaurant right when they opened at 5 because we wanted a drink before dinner.They have a nice bar area and Vic our bartender was outstanding! The Burnt Ends app was very flavorful but a bit over cooked and tough. LOL. Giancarlo, Extra Dry Prosecco, IT NV 25 At our arrival, we were promptly greeted and seated by the owner wife! You should be receiving an order confirmation from Paypal shortly. The whole dining experience was great! Marques Del Silvo, Crianza, Tempranillo Rioja, SP 2018 30 Savour Caribbean Restaurant Menu Categories Here at Savor Restaurant, we also provide catering services. La Craie, Vouvray, Chenin Blanc Loire, FR 2018 50 Drew, Kim and their staff always provide a fantastic experience! Curried Chicken Salad with Cashews, Golden Raisins & Celery. Second visit to Savour (1st was Anniversary), and as expected, the evening was truly enjoyable! All in all, it was fun, it was nice, it was way overpriced for the offering. The atmosphere is pleasant and inviting, and the staff is clearly trained on proper etiquette. Lunch Prix Fixe - $17 Bread Service Savor Butter, House Pickles, Hummus Starters Choose One APPLE AND ARUGULA SALAD Candied Pecans, Dried Cranberries, Gorgonzola, Sage Lemon Vinaigrette GRILLED BROCCOLI SALAD (VEGAN, GF) Smoked Cabbage, Craisins, Almonds, Scallions, Vegan Red Wine Vinegar Aioli BRUSSEL SPROUT CAESAR SALAD The menu offers an array of Handmade Pasta, Fresh Seafood, Free Range Chicken, USDA prime aged beef selections, as well innovative side dishes, succulent desserts, an impressive wine list and hand-crafted cocktails. Perfectly cooked, and perfectly plated for appearance. Menu for Cagney's Menu for La Churrasqueria Norwegian Menu for Wasabi Norwegian menu Norwegian menu Norwegian menu for room service. The owner and his wife were very friendly also. Tuesday - Saturday 5pm to 6pm, Cucumber, Tomato Jam & Whipped Ricotta Toast, Sugarcane & Herb Roasted Heirloom Carrots, Lost Highways Honey-Lavender Creme Brulee. We couldn't have been more pleased with the welcoming attitude of the owner and all of the staff -- extremely friendly and genuinely pleased to have us dine there. When we walked in the door, they acknowledged it was a special occasion and gave our daughter a glass of champagne in celebration while we waited to be seated! menu. -Gordon College Road, Rawalpindi -Pindi Cricket Stadium, Rawalpindi -Bagh e Sardaran, Rawalpindi -Melody Food Park, Islamabad -Shama Chowk, Ferozepur Rd, Lahore -Lakshami Chowk, Royal Park, Lahore -Fortune Plaza, 2 Jinnah Ave, Block H Sector G-7 G 7/2 Blue Area, Islamabad. We have eaten their numerous times and have never been disappointed. Happy Hour Excellent. Ambience very relaxing. Staff are attentive. For the most accurate information, please contact the restaurant directly before visiting or ordering . All of this led us to decide we were coming back for a return visit well before we finished our meal. plating was perfection. Dinner2 | Savour Tallahassee Tallahassee, Florida 32301 (850) 765-6966 Home Menus Reservations News Worthy Join Our Team Contact More. The meals and desserts were simply excellent! Cant have clanging dishes or lots of chattering so tables must be reasonably spaced. Our elegant bar area is a must-stop spot for movers, shakers and cocktail connoisseurs. My entire party agreed.. Ok meal, irritatingly pushy waitress.More. They have a nice bar area and Vic our bartender was outstanding! A wonderful evening. A rose was placed at the table, as well as a small framed note that read you & me. Summer never tasted so good! The owner was engaged and friendly. 05:30, 10 JAN 2023. HOME. Then, dish out a little bit of each to share in the delight of experiencing the meal altogether! Owners and staff display an high level of care and service for their guests which leads to a warm and inviting environment in which to dine. Noblemen, Mourvdre, Texas High Plains, TX 2020 65 SAVEUR BREAKFAST (available til 10:30am) Eggs are USDA organic, cage-free Dee's Burrito 9 Egg, cheese, bacon, sausage or ham, green or red chile, potatoes Napoleon 10 Croissant, ham, egg, green chile, cheese Eggs Antoinette 15 /10 Two poached eggs, tomato, fresh organic spinach, on English muffin Santa Fe Omelette 10 Two eggs, cheese, chile Lost Draw Pinot Meunier Ros, TX, 2020 50 This was our first dining experience. Our waiter (a bit late getting us started) was very knowledgeable about the food regarding preparation, amount, etc. Need someone who can help you with your event menu? 115 East Park Avenue Traditional or Memphis mop sauce style. Savour Foods Phone: 051-111-728687 Email: delivery@savourfoods.com.pk Address: Savour Foods - Blue Area, Blue Area, Blue Area, Islamabad, Islamabad Our Timings Monday - Thursday 11:00 AM - 12:00 AM Friday 11:00 AM - 12:30 PM 02:00 PM - 12:00 AM Saturday - Sunday 11:00 AM - 12:00 AM Follow Us: 2023 Powered by Select your order type Instant A cozy place with a beautiful interior is all . We finished splitting an appropriately tart key lime pie prepared with Gran Marnier and tequila, paired perfectly with moscato for a great finish. Opening in 2013, it was named one of Canada's best new restaurants by Sharp Magazine. It was a fine evening and a great introduction to Tallahassee. Click here for the kids menu. Food is outstanding, as are the drinks. Will definitely be back! It was our first time but will not be the last! 200 E Grayson Street, Suite #117
SavourResponded on January 7, 2023Fantastic review! Two eggs (any style), house-made corned beef, hash-brown potatoes, Montezuma Omelette 10 The waiter was young and nervous but adorable. This location has seen several restaurants come through, Savuer is by far the most elegant of them all. artichoke, corn, truffle dressing, pistachio, Duck Confit Pozole Made from scratch multi-cuisine location, providing a fun dining experience with great service, an array of fine wines, craft beers, and. He explained the menu beautifully and took time to find out what we liked and might be enjoyable. Life is short: Savour it! eggplant and miso, pipian, mushroom, kale, Poached Pear Bread Pudding Drew and Company always a big five across the board. All monies collected from any additional donations will be returned to our students through a scholarship fund. Kraemer Brut Ros, FR NV 9 I 38 The atmosphere was lovely, comfortable and warm. Bacon, sausage, I requested that champagne be chilled ahead of our arrival, everything was perfect. Get quick answers from Savour staff and past visitors. Excellent service and outstanding food. The Annual Savor Sarasota Restaurant Week. Lastly, the restaurant owner himself came by our table to chat with us about our holiday plans and our dining experience! Unlike a traditional restaurant, Savor's menu provides crafted options suited for a variety of palates and appetites. our menu. Jack Cellars, The Col.s Red Blend Paso Robles, CA 2018 35, Savor, The Culinary Institute of America
Sam was our server and he was superb. So glad to hear we met your expectations. Closed now : See all hours. Being a limited New Years menu, the choices were varied enough for any taste. A gem. Based on the guests' opinions, coffee is good. 581 were here. SAVOR BURGER House Bacon, Caramelized Onion Jam, White Cheddar, Aioli, Bibb, House Pickles, French Fries Desserts (Choose One) GELATO TRIO Apple Crisp, Cinnamon Dolce, Maple Walnut APPLE LINZER TORTE Pecan Spice Cake, Caramel Apple Mousse, Cream Cheese Icing, Candied Pecans, Cider Reduction CHOCOLATE POT DE CRME Savour Foods opened its door to food enthusiasts in 1988 on Gordon College Road, Rawalpindi under the name "Savour". I continued with a shrimp theme and had shrimp and grits and my husband had steak frites. We met Kevin one of their regulars who was a great ambassador for the restaurant. $20 or $2 per person (whichever is greater) for bringing your own dessert. Seasoned crabmeat layered in garlic baquette topped with fontina cheese blend, Served with garlic aioli and tomato sauce, Tossed w/ Sweet & Spicy sauce baked in woodfire pizza oven, Breaded with parmesan cheese and served with tomato sauce, Seared on wood-fired grill and served with ginger soy sauce, Cilantro Lime Marinated Prawns Grilled served with spicy tomato horseradish, Made with hummus, grilled vegetables, assorted olives, Butter-poached lobster over mushroom, asparagus risotto, Roasted Artichoke hearts, caramelized onion, sun-dried tomatoes, baked with asiago served with crostini's, Grilled Italian bread prepared with garlic, olive oil, topped with burrata and marinated roasted heirloom tomatoes, 8 ounces of fresh ground wagyu, Italian sausage and veal served with fresh whipped basil ricotta, Sauted chicken breast with mushroom in a Pellegrino Marsala wine, Chicken breast crusted with a blend of Italian cheese and served over linguine in a tomato cream sauce, Roasted double herb chicken breast with demi-glaze served with broccolini and crispy potatoes, A classic fishermans stew with shrimp, scallops, mussels, baby clams, red snapper, and lobster in a saffron tomato broth, A cheese-stuffed spinach pasta sauted with mushroom, sun dried tomatoes, and chicken in a garlic cream sauce, A cheese-filled pasta sauted with applewood bacon, mushroom, and onion in tomato cream sauce, Penne with shrimp, scallops, red peppers, and mushroom in a spicy tomato cream sauce, Seared sea scallops with mushroom, asparagus, and basil cream risotto, Crispy chicken breast, fresh mozzarella, basil marinara served over capellini, Woodfire grilled vegetables tossed in a basil pesto sauce served over capellini, Fresh crisp romaine hearts tossed with romano cheese, creamy caesar dressing and topped with shaved parmesan and warm garlic croutons, Chopped romaine hearts, Avocado, black bean corn salsa, cucumber, crispy onion straws, tossed with BBQ Ranch dressing, Spring-mixed and romaine tossed with Kalamata Olives, cucumber relish, tomatoes, feta cheese, lemon garlic oregano dressing, Julienne romaine lettuce and spring mix tossed with applewood bacon, egg, tomato, avocado, zucchini, cheddar jack cheese, and ranch dressing, Heirloom tomatoes, mozzarella, basil, olive oil and balsamic glaze, Romaine and spring mix lettuce, bruschetta tomatoes and shredded mozzarella, Signature Woodfire Grilled Steaks | Chops, Featuring Certified Angus Beef | All served with garlic mashed potatoes and grilled broccolini, Grilled herb crusted salmon served over asparagus topped with lemon burre blanc sauce, Woodfire grilled served with a classic caponata, Grilled and sauted with baby spinach, tomatoes, kalamata olives, capers and wine served with crispy potatoes, Grilled served over sauted Tuscan lentils with Tahini drizzle, Roasted artichokes, heirloom tomatoes, garlic and white wine sauce, Grilled South African Cold water tails served with asparagus and crispy potatoes, Served on a brioche bun or lettuce wrap with choice of fresh cut fries or Savor house salad, Our proprietary blend of beef grilled topped with gruyere cheese, applewood bacon, serranos and signature Flamme sauce, Our Signature Hot Chicken hand breaded, fried and tossed in our signature Diablo sauce with cheddar jack cheese and bacon over a chopped romaine and ranch, Pepperoni, Italian sausage, mushrooms, onion and red peppers, Fresh mozzarella, marinara, basil and balsamic drizzle, Roasted chicken, caramelized red onion and cheddar jack cheese, Spinach, mushrooms, artichokes, sundried tomatoes and pepperoncini, Shrimp, baby spinach, caramelized onion, heirloom tomatoes, kalamata olives, feta cheese and lemon drizzle.
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