TheGrillingDad.com is reader-supported. Cooking Instructions General: For best results cook from frozen. Additionally, when youre grilling frozen burgers youre going to flip them every 3-5 minutes rather than just once in the middle. The flip times are nearly down to a science. Our most recent find is Thai turkey burgers which are seasoned to perfection. I use this one. Are you intrigued? Or, you can proceed to smoke the burgers till 125 degrees Fahrenheit and afterward, you take the burgers from the grill. Grill hamburgers at 400 degrees Fahrenheit for about 8 minutes to get them cooked through.Grillers cook hamburgers at a temperature of 400 degrees Fahrenheit for about 20-30 minutes. Eliminate excessive grease by pressing the burgers after each flip. A lot of people debate regularly about which grill is best, a charcoal or propane grill. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! 7. The burgers are made with a mixture of kidney and cannellini beans which make a hearty patty. This quick tip keeps your burgers much close to the size and shape you create them in. Remember that burgers should cook differently depending on their doneness, so check the USDA guidelines for the time of cooking. Use a food thermometer to be sure they have reached a safe minimum internal temperature of 160 F. ( postpositive) of a specified number of units in extent or duration: three hours long. You can use your thumb or a spoon to press the center of the patty in slightly. Cooked to this temperature, your burger will have no pink and be firm all the way through. c. : consisting of a greater number or amount than usual : large. In a bowl, mix together the ground chuck, garlic, onion, and pepper. Reduce the heat to 200 degrees Fahrenheit. If you want to cook burgers on the grill quickly and easily, this method will give you perfectly juicy burgers every time. When cooking a burger over direct heat, you have to watch the grill closely, and take it off whenever you think it is done. There is just something to be said about that ooey, gooey melted cheese on top of a freshly grilled burger. Conclusion It depends on how you like your burger. Born in Denver, Colorado as the oldest of 5 children, I learned at a young age that the grill was one of the best ways to prepare food for a crowd. The final answer will be 120 degrees. To ensure that you have fully cooked your chicken burgers, use your thermometer. We have put together our grill timings to ensure that you dont overcook the meat and end up with a rich and juicy burger. 4. having or consisting of a relatively large number of items or parts: a long list. Preparing the patties on the prepared grill will take around 4 minutes each side for medium-well burgers and 6 minutes per side for well-done burgers. Poultry always benefits from some added flavors. You can get delicious and nutritious burgers by following this simple temperature guide. The same as the chicken burgers! If you pre-heat your grill appropriately, you probably wont need the cooking spray. Your burger will be topped with melted cheese and it looks so good when put together in a bun. Break out the grills and prep those patties for delicious home-grilled burgers. Many of us dont own a grill, but that doesnt mean that we cant enjoy a delicious burger! As long as you keep to the total grilling times in each column then you are certain to get a fully cooked burger. It will work wonders! So while you should cook all of your hamburgers well done, it is okay to undercook your meat if you are aware of the risks in doing so. When you see a golden brown sear on the meat, its cooked. Charcoal grill: Charcoal Grilling a cast-iron skillet outside is a common recommendation. This will also allow you to cook the burger for longer, which will give it a better flavor. There are some that would say defrosting the meat gives you juicier burgers. Let your grill heat up before you put those burgers on it. Shape the patties larger than you think you need (to account for potential shrinkage). The term flipping a burger multiple times may have been popularized as a technique for evenly cooking meat. If you smoke your patties at 250F, it should take about 1.5 hours, give or take, for them to be done. To keep it simple, we have several different charts to share with you. The original burger is made from a beef patty. When it comes to making bison burgers, the recommended doneness is rare to medium because this is where the best flavor occurs. The best way to grill a burger is at around a low temperature, 350 degrees Fahrenheit. If the temperature is not high enough, youll need to pre-heat the grill. Chicken burgers are made with ground chicken meat. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Beef burgers are timeless and can go with so many different toppings. If you are using a gas grill, preheat it for at least 15 minutes before adding your burgers. Cook your burgers to a specific temperature if you prefer them to be done at a specific temperature. In addition, this class provides several methods for converting a long to a String and a String to a long, as well as other constants and methods useful when dealing with a long . 8 ounces makes a rather large burger but it is not uncommon. Check your grills temperature range and preheat it before setting it up. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. For example, you can decide to smoke only two cigarettes per day. Make into 6 8 patties. WELL-DONE OR MEDIUM RARE?Medium-rare: Cook patty on one side for three minutes. Turn it over and cook for an additional four minutes.Medium: Cook patty on one side for three minutes. Turn it over and cook for an additional five minutes.Medium well: Cook patty on one side for three minutes. Well done: Cook patty on one side for three minutes. Mind your cook times and flip accordingly. Grill patties for about 5 minutes per side or Once your grill is preheated, place your burgers on the grates and close the lid. If you decide to use cooking spray, spray it before you heat the grill. This method of cooking ensures that the burger is cooked evenly all the way through, without any risk of it being undercooked or overcooked. We think its only fair to touch on a burger that does not solely rely on meat for great flavor. For any cookout or barbecue, a burger is an absolute must. The truth is, a grilled burger has a lot of natural juices and those juices are what really give your burger some delicious flavor and character that you simply cant beat. To cook 2 burgers, we need to hold the burgers for 6 minutes each. We love pairing our bison burgers with a steak seasoning which adds a bbq taste to the meat. A burger that has been lightly grilled to the Blue standard has a very intense red center and is extremely well done. Although you will be cooking your medium-rare burger longer, we recommend starting with fresh beef (not a frozen patty) and ensure you purchase quality meat so you dont get food poisoning. Should I cook meatloaf covered or uncovered? For a medium burger, cook it for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. 16 How long do you grill burgers at 450? Are you looking for a tasty, healthy and filling beef patty? Eat your burgers with more joy knowing that they were safely made. Turkey is packed full of protein and is a popular option that many gym-goers will choose. Everyone has different preferences and desires when it comes to the outcome. You get such a unique oriental taste when these are ready to be served up. When making a great burger, you need to start by making sure you have all of the ingredients. The thickness, meat type, and texture you prefer all contribute to the perfect patty. A step up from rare, a medium rare burger is still red, but more firm than a rare burger. Our team has spent hundreds of hours researching products. Lightly season the patties on both sides with salt and pepper. But knowing how long to cook burgers on a charcoal grill is essential for ensuring a juicy and flavorful burger. The burgers are made from ground chicken meat which is shaped into burger patties with the help of egg and breadcrumbs. Our mouths are watering just writing this! Veggie burgers are usually a mixture of vegetables with another filler. You can look at this as a two-part process. This means you may be cooking the burger for an extra five minutes. Depending on the thickness of your burgers, you should be able to smoke them for about 1 hour. You can add onions, pickles, and cheese. Let it get nice and hot. This means it can be very difficult to get burgers to the exact temperature of doneness! Look for those which are organic and grass-fed, and try to find a local farm that has more control over its butchering practices. They just taste so good. The world is truly your oyster when grilling burgers! There are several things to consider when grilling burgers. Do not make a rookie mistake and flop your burgers on a cold grill. Lamb Burgers Grill Time Lamb burgers are best when cooked medium-rare. It is such a crowd pleaser! Especially if you pop them onto the grill and then get sidetracked! As mentioned above, the USDA recommends that everyone across the entire United States eat their ground beef well done. When you make burgers that are turkey, chicken, bison or other types of meat there is really only one temperature to cook too. As you learn more about smoking, you can also experiment with different ways of smoking. It wasnt long before I developed a secret marinade that people still beg me to make for them today! It is critical to keep the grill in good working order. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Some say grilled burgers are best on charcoal while others prefer gas grills. Do you use cheese? There are a lot of things to know in order to end up with the perfect burger in the end. Depending on how you like your beef burgers cooked, your total cooking time will vary from fifteen to nineteen minutes. Turn occasionally. Temperature recommendations for safe consumption recommend that your center be between 140 and 160 degrees. Lets start with the basics. Copyright 2023 CookingTom Diet | Powered by CookingTom Diet. Otherwise, turn the heat to medium-high and let it warm up. We are here to let you know that for burgers, it doesnt matter which type of grill you go for. Ground meat should be cooked at a temperature of 160 degrees Fahrenheit or less for any type of preparation. Blue rare is basically just searing a burgerit is mostly raw in the middle and is not for the faint of heart! Quick Answer: Can you bake chicken instead of grilling? Burger Grill Time Chart: How to Grill Burgers, How Long to Microwave A Potato: Cook a Baked Potato, Reheating Fast Food: Our Definitive Guide, Our BEST 30+ Side Dishes for Ham (+ Recipes), amazing options that go well with barbecue sauce, frozen meat and it will take longer to cook, cook to the stated temperature then you do risk food, burgers with a steak seasoning which adds a bbq taste, Easy Bnh Cun / Bnh t Recipe (Vietnamese Rice Rolls), Easy 3-2-1 Ribs: Fall Off the Bone Smoked Baby Back Ribs, Bn Tht Nng Recipe (Vietnamese Grilled Pork & Rice Noodles), Sunomono Salad Recipe (Japanese Cucumber Salad), How To Make Hand Rolls (Temaki Sushi Recipe), Best Vietnamese Spring Rolls Recipe (Gi Cun) w/ Peanut Sauce, How To Make Vietnamese Coffee (C Ph Sa ), Best Bn Riu Recipe (Vietnamese Crab, Pork & Tomato Noodle Soup). After that time it is ready to eat. As long as it is fatty enough they will not dry out. Cook them for about 5 minutes at 300 degrees. When cooking turkey burgers, it is critical to cook them constantly. The size of your patty will determine how long to grill each side. While all of the meat used to make a burger should be cut from a piece of meat that is at least 20% fat, its important to be specific. . For a more well-done burger, cook for an additional 2-3 minutes per side. Have you tried bison burgers? It is packed with protein and omega 3 acids. Making a great burger can be difficult. Grilled hamburgers usually take around 3-4 minutes per side. ( in combination ): a two-foot-long line. Just like a beef burger, there are different ways that you can cook your burgers. Your question: Are crab legs cooked when you buy them? Making a great burger is not a matter of if, its a matter of when. The time it takes to grill burgers at 300 degrees will vary depending on the size of your burgers and the heat of your grill, but typically it will take about 10 minutes. Adding season to the raw burger allows the flavors more time to merge and infuse with the meat. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. The USDA recommends cooking all ground beef well done. Veggie burgers do not necessarily have to reach a specific temperature as your meat does. For best results when grilling frozen hamburger patties, preheat your grill to 350 degrees Fahrenheit for 10 minutes before cooking them at 350 degrees Fahrenheit until done. You may notice that chicken patties are much thinner than beef burgers. When you bite into a burger with onions included, you will know instantly. When grilling frozen patties, it is important to start with a very hot fire. It does seem as if youve wasted your time if you overcook burgers. But we understand that well-done beef can often be dry and lacks some of the flavors that more rare beef has. Along my journey, I actually really fell in love with writing about food. Remember, you can season your burger with all of your favorite seasonings but dont feel as though you have to cover your burger in a ton of seasoning for good flavor. Beef burgers on a charcoal grill will take 3 to 4 minutes per side to reach an internal temperature of 145 F, or medium doneness. You can add ketchup and mustard. How long to grill burgers? Grill times vary based on doneness levels, such as rare or well done, but there are standard suggestions across the board to help you know an approximate cook time. However, I suggest using a good quality burger such as a Black Angus. Dont over handle the meat! How Long to Grill Burgers (From Rare to Well-Done). When you are cooking a burger over direct heat, your grill does not get hot. We have shared with you some of our favorite combinations throughout our guide. Place the burgers on the direct heat side of the grill, and sear the first side until a golden-brown crust is visible and some juices begin to pool on top, about 3 to 5 minutes. Then, add your burgers to the hot pan and cook for about 3-5 5/5 (2) Medium 277 Show detail Preview View more However, if you like your burgers on the rarer side, you can Grill them for four to five minutes per side.
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TheGrillingDad.com is reader-supported. Cooking Instructions General: For best results cook from frozen. Additionally, when youre grilling frozen burgers youre going to flip them every 3-5 minutes rather than just once in the middle. The flip times are nearly down to a science. Our most recent find is Thai turkey burgers which are seasoned to perfection. I use this one. Are you intrigued? Or, you can proceed to smoke the burgers till 125 degrees Fahrenheit and afterward, you take the burgers from the grill. Grill hamburgers at 400 degrees Fahrenheit for about 8 minutes to get them cooked through.Grillers cook hamburgers at a temperature of 400 degrees Fahrenheit for about 20-30 minutes. Eliminate excessive grease by pressing the burgers after each flip. A lot of people debate regularly about which grill is best, a charcoal or propane grill. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! 7. The burgers are made with a mixture of kidney and cannellini beans which make a hearty patty. This quick tip keeps your burgers much close to the size and shape you create them in. Remember that burgers should cook differently depending on their doneness, so check the USDA guidelines for the time of cooking. Use a food thermometer to be sure they have reached a safe minimum internal temperature of 160 F. ( postpositive) of a specified number of units in extent or duration: three hours long. You can use your thumb or a spoon to press the center of the patty in slightly. Cooked to this temperature, your burger will have no pink and be firm all the way through. c. : consisting of a greater number or amount than usual : large. In a bowl, mix together the ground chuck, garlic, onion, and pepper. Reduce the heat to 200 degrees Fahrenheit. If you want to cook burgers on the grill quickly and easily, this method will give you perfectly juicy burgers every time. When cooking a burger over direct heat, you have to watch the grill closely, and take it off whenever you think it is done. There is just something to be said about that ooey, gooey melted cheese on top of a freshly grilled burger. Conclusion It depends on how you like your burger. Born in Denver, Colorado as the oldest of 5 children, I learned at a young age that the grill was one of the best ways to prepare food for a crowd. The final answer will be 120 degrees. To ensure that you have fully cooked your chicken burgers, use your thermometer. We have put together our grill timings to ensure that you dont overcook the meat and end up with a rich and juicy burger. 4. having or consisting of a relatively large number of items or parts: a long list. Preparing the patties on the prepared grill will take around 4 minutes each side for medium-well burgers and 6 minutes per side for well-done burgers. Poultry always benefits from some added flavors. You can get delicious and nutritious burgers by following this simple temperature guide. The same as the chicken burgers! If you pre-heat your grill appropriately, you probably wont need the cooking spray. Your burger will be topped with melted cheese and it looks so good when put together in a bun. Break out the grills and prep those patties for delicious home-grilled burgers. Many of us dont own a grill, but that doesnt mean that we cant enjoy a delicious burger! As long as you keep to the total grilling times in each column then you are certain to get a fully cooked burger. It will work wonders! So while you should cook all of your hamburgers well done, it is okay to undercook your meat if you are aware of the risks in doing so. When you see a golden brown sear on the meat, its cooked. Charcoal grill: Charcoal Grilling a cast-iron skillet outside is a common recommendation. This will also allow you to cook the burger for longer, which will give it a better flavor. There are some that would say defrosting the meat gives you juicier burgers. Let your grill heat up before you put those burgers on it. Shape the patties larger than you think you need (to account for potential shrinkage). The term flipping a burger multiple times may have been popularized as a technique for evenly cooking meat. If you smoke your patties at 250F, it should take about 1.5 hours, give or take, for them to be done. To keep it simple, we have several different charts to share with you. The original burger is made from a beef patty. When it comes to making bison burgers, the recommended doneness is rare to medium because this is where the best flavor occurs. The best way to grill a burger is at around a low temperature, 350 degrees Fahrenheit. If the temperature is not high enough, youll need to pre-heat the grill. Chicken burgers are made with ground chicken meat. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Beef burgers are timeless and can go with so many different toppings. If you are using a gas grill, preheat it for at least 15 minutes before adding your burgers. Cook your burgers to a specific temperature if you prefer them to be done at a specific temperature. In addition, this class provides several methods for converting a long to a String and a String to a long, as well as other constants and methods useful when dealing with a long . 8 ounces makes a rather large burger but it is not uncommon. Check your grills temperature range and preheat it before setting it up. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. For example, you can decide to smoke only two cigarettes per day. Make into 6 8 patties. WELL-DONE OR MEDIUM RARE?Medium-rare: Cook patty on one side for three minutes. Turn it over and cook for an additional four minutes.Medium: Cook patty on one side for three minutes. Turn it over and cook for an additional five minutes.Medium well: Cook patty on one side for three minutes. Well done: Cook patty on one side for three minutes. Mind your cook times and flip accordingly. Grill patties for about 5 minutes per side or Once your grill is preheated, place your burgers on the grates and close the lid. If you decide to use cooking spray, spray it before you heat the grill. This method of cooking ensures that the burger is cooked evenly all the way through, without any risk of it being undercooked or overcooked. We think its only fair to touch on a burger that does not solely rely on meat for great flavor. For any cookout or barbecue, a burger is an absolute must. The truth is, a grilled burger has a lot of natural juices and those juices are what really give your burger some delicious flavor and character that you simply cant beat. To cook 2 burgers, we need to hold the burgers for 6 minutes each. We love pairing our bison burgers with a steak seasoning which adds a bbq taste to the meat. A burger that has been lightly grilled to the Blue standard has a very intense red center and is extremely well done. Although you will be cooking your medium-rare burger longer, we recommend starting with fresh beef (not a frozen patty) and ensure you purchase quality meat so you dont get food poisoning. Should I cook meatloaf covered or uncovered? For a medium burger, cook it for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. 16 How long do you grill burgers at 450? Are you looking for a tasty, healthy and filling beef patty? Eat your burgers with more joy knowing that they were safely made. Turkey is packed full of protein and is a popular option that many gym-goers will choose. Everyone has different preferences and desires when it comes to the outcome. You get such a unique oriental taste when these are ready to be served up. When making a great burger, you need to start by making sure you have all of the ingredients. The thickness, meat type, and texture you prefer all contribute to the perfect patty. A step up from rare, a medium rare burger is still red, but more firm than a rare burger. Our team has spent hundreds of hours researching products. Lightly season the patties on both sides with salt and pepper. But knowing how long to cook burgers on a charcoal grill is essential for ensuring a juicy and flavorful burger. The burgers are made from ground chicken meat which is shaped into burger patties with the help of egg and breadcrumbs. Our mouths are watering just writing this! Veggie burgers are usually a mixture of vegetables with another filler. You can look at this as a two-part process. This means you may be cooking the burger for an extra five minutes. Depending on the thickness of your burgers, you should be able to smoke them for about 1 hour. You can add onions, pickles, and cheese. Let it get nice and hot. This means it can be very difficult to get burgers to the exact temperature of doneness! Look for those which are organic and grass-fed, and try to find a local farm that has more control over its butchering practices. They just taste so good. The world is truly your oyster when grilling burgers! There are several things to consider when grilling burgers. Do not make a rookie mistake and flop your burgers on a cold grill. Lamb Burgers Grill Time Lamb burgers are best when cooked medium-rare. It is such a crowd pleaser! Especially if you pop them onto the grill and then get sidetracked! As mentioned above, the USDA recommends that everyone across the entire United States eat their ground beef well done. When you make burgers that are turkey, chicken, bison or other types of meat there is really only one temperature to cook too. As you learn more about smoking, you can also experiment with different ways of smoking. It wasnt long before I developed a secret marinade that people still beg me to make for them today! It is critical to keep the grill in good working order. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Some say grilled burgers are best on charcoal while others prefer gas grills. Do you use cheese? There are a lot of things to know in order to end up with the perfect burger in the end. Depending on how you like your beef burgers cooked, your total cooking time will vary from fifteen to nineteen minutes. Turn occasionally. Temperature recommendations for safe consumption recommend that your center be between 140 and 160 degrees. Lets start with the basics. Copyright 2023 CookingTom Diet | Powered by CookingTom Diet. Otherwise, turn the heat to medium-high and let it warm up. We are here to let you know that for burgers, it doesnt matter which type of grill you go for. Ground meat should be cooked at a temperature of 160 degrees Fahrenheit or less for any type of preparation. Blue rare is basically just searing a burgerit is mostly raw in the middle and is not for the faint of heart! Quick Answer: Can you bake chicken instead of grilling? Burger Grill Time Chart: How to Grill Burgers, How Long to Microwave A Potato: Cook a Baked Potato, Reheating Fast Food: Our Definitive Guide, Our BEST 30+ Side Dishes for Ham (+ Recipes), amazing options that go well with barbecue sauce, frozen meat and it will take longer to cook, cook to the stated temperature then you do risk food, burgers with a steak seasoning which adds a bbq taste, Easy Bnh Cun / Bnh t Recipe (Vietnamese Rice Rolls), Easy 3-2-1 Ribs: Fall Off the Bone Smoked Baby Back Ribs, Bn Tht Nng Recipe (Vietnamese Grilled Pork & Rice Noodles), Sunomono Salad Recipe (Japanese Cucumber Salad), How To Make Hand Rolls (Temaki Sushi Recipe), Best Vietnamese Spring Rolls Recipe (Gi Cun) w/ Peanut Sauce, How To Make Vietnamese Coffee (C Ph Sa ), Best Bn Riu Recipe (Vietnamese Crab, Pork & Tomato Noodle Soup). After that time it is ready to eat. As long as it is fatty enough they will not dry out. Cook them for about 5 minutes at 300 degrees. When cooking turkey burgers, it is critical to cook them constantly. The size of your patty will determine how long to grill each side. While all of the meat used to make a burger should be cut from a piece of meat that is at least 20% fat, its important to be specific. . For a more well-done burger, cook for an additional 2-3 minutes per side. Have you tried bison burgers? It is packed with protein and omega 3 acids. Making a great burger can be difficult. Grilled hamburgers usually take around 3-4 minutes per side. ( in combination ): a two-foot-long line. Just like a beef burger, there are different ways that you can cook your burgers. Your question: Are crab legs cooked when you buy them? Making a great burger is not a matter of if, its a matter of when. The time it takes to grill burgers at 300 degrees will vary depending on the size of your burgers and the heat of your grill, but typically it will take about 10 minutes. Adding season to the raw burger allows the flavors more time to merge and infuse with the meat. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. The USDA recommends cooking all ground beef well done. Veggie burgers do not necessarily have to reach a specific temperature as your meat does. For best results when grilling frozen hamburger patties, preheat your grill to 350 degrees Fahrenheit for 10 minutes before cooking them at 350 degrees Fahrenheit until done. You may notice that chicken patties are much thinner than beef burgers. When you bite into a burger with onions included, you will know instantly. When grilling frozen patties, it is important to start with a very hot fire. It does seem as if youve wasted your time if you overcook burgers. But we understand that well-done beef can often be dry and lacks some of the flavors that more rare beef has. Along my journey, I actually really fell in love with writing about food. Remember, you can season your burger with all of your favorite seasonings but dont feel as though you have to cover your burger in a ton of seasoning for good flavor. Beef burgers on a charcoal grill will take 3 to 4 minutes per side to reach an internal temperature of 145 F, or medium doneness. You can add ketchup and mustard. How long to grill burgers? Grill times vary based on doneness levels, such as rare or well done, but there are standard suggestions across the board to help you know an approximate cook time. However, I suggest using a good quality burger such as a Black Angus. Dont over handle the meat! How Long to Grill Burgers (From Rare to Well-Done). When you are cooking a burger over direct heat, your grill does not get hot. We have shared with you some of our favorite combinations throughout our guide. Place the burgers on the direct heat side of the grill, and sear the first side until a golden-brown crust is visible and some juices begin to pool on top, about 3 to 5 minutes. Then, add your burgers to the hot pan and cook for about 3-5 5/5 (2) Medium 277 Show detail Preview View more However, if you like your burgers on the rarer side, you can Grill them for four to five minutes per side.
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