how do you microwave an egg without it exploding?

\u00a9 2023 wikiHow, Inc. All rights reserved. Spray the container with non stick spray. Stack and go. Crack your egg into the water and poke the yolk. Yes, it is safe to cook eggs in the microwave, whether you wish to poach, scramble, or fry your eggs. The answer is it depends on the ingredients and methods used to cook the eggs. Hold the egg just above the surface of the boiling water and quickly spin it around. -Keep your microwave clean and free of clutter. In summary, it should take you at most 1 minute to thoroughly cook scrambled eggs in the microwave. The heat caused by the microwave stimulates the eggs yolk and whites. Using a fork, stir them for even heating. You can even cut up some green peppers and add that to the onions. 5 Easy Steps. Use an ovensafe pan instead of a non-stick pan when cooking eggs in a microwave. That could all change quickly if the egg was punctured or otherwise disturbed, causing the water to burst into steam and causing an explosion. The eggs cook differently from the liquid in the skillet, hence liquid residue. Gently prick the egg yolk a little with a spoon or knife if you dont like the runny yolk. Yes, it is safe to cook eggs in the microwave, whether you wish to poach, scramble, or fry your eggs. The key difference between these two options is in the way the eggs are cooked. Egg microwaving is so much easier than frying it in a pan! Sprinkle a little amount of salt to add a taste to the egg. Heat the eggs: Heat the eggs in the microwave for 20 seconds. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Mix more, then microwave for 50 seconds. A little more water per egg yields fluffier scrambled eggs. (Safety, Diagnostic & Prevention Guide), Can Cast Iron Pans Be Used on Glass-Topped Stoves? Step 6 - Cover Your Bowl with a Lid or Plastic Wrap. Enjoy! How do you soft boil an egg in the microwave? Another advantage here you may not have heard is that the microwave is much more energy efficient than a stovetop oven. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. Wonderful. Microwaving eggs is a safe way to cook them, and it doesnt affect their nutritional value. It is also a great way to makebreakfast, lunch or dinner. I am using the microwave-safe dish for frying my egg. Link: https://www.allrecipes.com/recipe/272293/fluffy-microwave-scrambled-eggs/ With a brush, spread a little amount of melted butter or cooking oil onto the plate. "Who wants to stand at the stove on a busy morning? Cover the eggs with boiling water so that the water comes an inch above the eggs on the bottom. Preheat your oven to 350 degrees Fahrenheit. The length of time depends on how many eggs are being cooked. For every extra two eggs, increase the cooking time by one minute in the microwave on high. Some people prefer a saltier or peppery egg while others prefer a more sweet and creamy type. If youre fond of fried eggs and want to cook them quickly, you can use the microwave for that. Break one or two eggs into container. The salt attracts the microwaves and cooks the eggs evenly. After 2 to 3 minutes, bring out the cup from the microwave and remove the plastic wrapper. When the eggs are hot, theyre ready to be eaten. When using a microwave to reheat hard-boiled eggs for a recipe, special care must be taken. Continue cooking until eggs are almost set, about 45 seconds more. Add milk and salt; mix well. Click to visit Microwave, uncovered, on 100% power (high) 30 seconds. BEAT eggs, milk, salt and pepper in microwave-safe bowl until blended. Stir the mixture, then microwave for an additional 30 seconds. The use of salt also helps keep the water clean. Heres your fried egg ready. I dont see whats wrong with doing it at all. Bring eggs to a boil over high heat. To poach an egg in the microwave without it exploding, place the egg in a microwave-safe dish filled with 1/2 inch of water. Cover the bowl with a paper towel and cook the egg in the microwave for 35 seconds. With a brush, spread a little amount of melted butter or cooking oil onto the plate. By preventing microwaves from passing through the shell, the egg will not explode. How do you make a sunny side up egg in the microwave? Microwave Eggs boiled in their shells will burst into flames! Just remember to 4. Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes. ), How to Polish and Fully Take Care of a Dining Table (The Beginners Guide!). Cook for 30 seconds more and stir. If you like your eggs over easy, just flip the egg carefully halfway. In a small microwave-safe dish, such as a custard cup or ramekin ($3, Bed Bath & Beyond ), whisk 1 large egg with a fork. Do NOT try this at home, eggs can break into shards and cause injury and this can be bad for the microwave and the taste of breakfast.Thank you all for watc. Because of the increased pressure in that area while the eggs cook, there is a requirement to vent that air. With a clean fork, stir in cheese; cover with a paper towel. Brush it all over the bowl. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Let stand until cheese has melted and eggs are set, about 1 minute. Cheddar cheese, butter, eggs, whole milk, black pepper Hard-boiled eggs, once microwaved, have a tendency to explode because the heat causes the water inside them to vaporize quickly. Microwave your eggs on medium-high power for between 1 minute and 45 seconds and 2 minutes. Even out of the shell, eggs can and may explode in the microwave because rapid heating causes a buildup of steam. First off, take a microwave-safe dish or a pie plate for cooking the egg. Eggs are one of the simplest and most satisfying ingredients available. Easy Microwave Scrambled Eggs Microwave the egg. Sometimes we dont have 15 minutes to sit and cook perfect low and slow scrambled eggs on the stove top, well save those for the weekends. -Run cold water over the eggs or place them in an ice bath to stop the cooking process. This is a common problem, but there is a way to prevent it. Make the omelet. Instructions Eggs may be covered by approximately 3/4 of an inch by filling a deep microwave-safe container with enough water to do so. If you want the egg yolk to get thickened, then set the microwave timer for 1 to 2 minutes. Both methods have their own advantages and disadvantages. Basic Microwave Scrambled Eggs If youre using older eggs, you may have difficulty knowing how much water to add as older eggs tend to float in the water. Grease a microwave safe bowl with cooking oil, then add a splash of water and whisk the egg in the bowl until frothy. We use cookies to make wikiHow great. Microwaving hard-boiled eggs may result in a spectacular explosion. You can also poke a small hole in the shell to help relieve the pressure but this might lead to leakage. If you are cooking scrambled eggs, are they fluffy and set, and so on? Can you cook eggs in a sandwich maker? Learn more Eggs are one of the simplest and most satisfying ingredients available. STEP 3. Microwave your eggs on medium-high power for between 1 minute and 45 seconds and 2 minutes. Microwave the egg on high power for two minutes. Without oil or butter, the boiled eggs are healthy to consume. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This recipe is for one person. One way is to place the eggs in a bowl and cover them with water. The wikiHow Culinary Team also followed the article's instructions and verified that they work. How to Microwave an Egg Without it Exploding! MICROWAVE until eggs are almost set, 30 to 45 seconds longer. Break the eggs into the bowl. Cover with a saucer and microwave on high for about 1 minute, or until the white is set but the yolk is still runny. Place on a microwave-safe dish, reduce heat to medium, and reheat for 10 seconds at a time, stirring halfway through. Another way is to place the eggs in a pan and heat them until they are soft. How to Cook Scrambled Eggs in the Microwave . How do Athletes Stay in Shape after they Retire? Average Price Of Ambergris Caye Belize Real Estate? However, there are a few things you should keep in mind when microwaving an egg. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. When micro-cooking an unbeaten egg, use a wooden pick or the point of a knife to split the yolk membrane to let the steam to escape. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ef\/Microwave-an-Egg-Step-1-Version-4.jpg\/v4-460px-Microwave-an-Egg-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/e\/ef\/Microwave-an-Egg-Step-1-Version-4.jpg\/aid1332202-v4-728px-Microwave-an-Egg-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"