food safety quiz jack in the box

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food safety quiz jack in the box

If the patties are cooked longer than two minutes they tend to become tough. Miscellaneous Quiz Fill in the Jack in the Box menu blanks. Are you searching for a list of the best multi-unit burger franchises from this Are you searching for a list of the best fast-food franchises for veterans from Are you interested in learning how much a Jack in the Box Franchise costs? Remote diagnostics would be ideal, so our facility service leaders can receive automatic alerts when equipment needs preventative maintenance. One of the important things that we did was to develop better relationships with our suppliers by really sitting down with them and telling them what we needed, what we wanted to accomplish and how we might get there. National Recognizing excellence in the strategic and functional application of tabletop design. Yes we said a slice Jack in the Box has patented every aspect of its strange taco. What food item does the FDA advise against offering on a children's menu? Bills articles include Separating the Chaff from the Wheat: How to Determine the Strength of a Foodborne Illness Claim, Food Claims and Litigation, How to Keep Your Focus on Food Safety, and How to Document a Food Poisoning Case (co-authored with David Babcock). Our primary message to suppliers was: Safe food is important, its mandatory, you have to have food safety systems in place. Rate 5 stars Rate 4 stars Rate 3 stars Rate 2 stars Rate 1 star. Craving juicy burgers made with signature beef. By Dainty_Fisherman Plays Quiz not verified by Sporcle. For the supplier based program, which extends from commodities and processing to transportation and delivery at the restaurants back doors, coordination of food safety measures is directly the result of this shared information. See answer 1 Best Answer. So, although some in the industry may doubt whether holistic partnering along the entire food supply continuum is achievable on such a large and complex scale, he adds, Jack in the Box will continue to promote this ideal as an industry goal worth working toward. It's a way to give back to people.. Companies also have to be willing to seek out more than just compliance guidance from regulatory agencies to build a strong partnership, adds Blass. By providing your email address below, you are providing consent to Jack in the Box to send you the requested Investor Email Alert updates. Eventually telling me one moment. We have researched your suggestion and determined that with the variability of our grill temperatures 350 400 the two-minute cook time is appropriate. February 1-3, 2023Orange County Convention CenterOrlando, FLthenafemshow.com. They queried an employee, who talked vehemently about our food safety program for at least a half an hour. Newport Office Center VII 480 Washington Blvd. I knew right then and there that our mission was clear: Food safety was priority one. If it starts to drift, we notice it right away, Theno says. It changed consumers' perceptions and it absolutely changed the behaviors of the industry." [34] What should be cleaned, when, by whom, and how. In addition to its management training programs and food quality and safety system, Jack in the Box uses ServSafe, a nationally recognized food safety training and certification program administered in partnership with the NRA. Jack in the Box continues to support tougher legislation to mandate food-safety systems. We also work closely with state and local regulatory officials to ensure our restaurants meet or exceed all health and food-safety requirements. With over 2,100 locations open, we serve tens of thousands of people every day, so its critical that we store and prepare our food safely. The 2011 book,Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat, by best-selling author Jeff Benedict, chronicles the Jack in the Box outbreak and the rise of Bill Marler as a food safety attorney. Some parts of this site work best with JavaScript enabled. Regulatory Partners Create your own Quiz. To significantly improve operational food safety in real-world practice, he adds, the industry requires a new kind of partnering approach that supports even greater transparency and sharing among companies than exists today. We knew that we needed holistic solutions to close those gaps, and to do that we had to strengthen our interface with these different partners. Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. Many effects of her infection were permanent, including diabetes, asthma, brain damage and future kidney problems that will eventually lead to the need for a transplant. Food safety is one of our priorities at Jack in the Box. This includes controlling rodents and insects, proper surface sanitation, making sure the dishwasher is working properly and things of that nature. Of course, the quality of our food has been a strong driver in itself. verify that product-safety procedures are being followed. The Basics of Food Safety Trivia Quiz: How much you know? He emphasizes that preventative maintenance and the fact that each restaurant calibrates equipment regularly are key elements to its food safety procedures. Yes. Just For Fun Creeypasta Ben Drowned Jane The Killer Roleplay Quiz Jeff The Killer Tim Wright . Question 3: Since only the inside of melons (such as watermelon) is eaten, does their outer rind need to be washed? But there are some famous slogans. It was indistinct. Back Submit. These evaluations are intended to continually measure our food-safety systems & performance and Jack in the Box has tallied a lot of historic firsts in the foodservice industry. Keep up with the latest equipment and supplies entering the market with this FREE Newsletter. We pride ourselves in helping our clients mitigate risk. "We evaluated several companies before selecting our next generation Digital Food Safety Platform, and ultimately decided on a partnership with Jolt, because we were impressed by everything that the platform could do to help us monitor and maintain food safety and quality, which is critical to our commitment to our customers," Jody Johnson, VP of food safety at Jack in the Box Inc., said in the release. With over 2,100 locations open, we serve tens of thousands of people every day, so it's critical that we store and prepare our food safely. Has selected jolt, the leader in digital food safety and operations execution software, to be their exclusive vendor for digital food safety solutions at all 2,200+ jack in the box locations. We re-certify with the ServSafe program, hold leadership team meetings to discuss food safety and constantly tweak our HACCP system, raising the bar.. He is a frequent media guest on food safety issues and has been profiled in numerous publications, including the ABC News, New York Times, The New Yorker, and The Wall Street Journal. Theno is on the advisory board of the Partnership for Food Safety Education (PFSE), a public-private coalition dedicated to preventing foodborne illness by educating Americans at home and at work about safe food handling and by building awareness of food security. If a restaurant associate identifies a potential hazard or a guest reports a suspected illness, for example, we want them to report it immediately so we can investigate and implement corrective action as soon as possible if the situation warrants. Its all of these things together. Dave Theno was recruited by Jack in the Box as the vice president of quality assurance and product safety in March 1993 and was later promoted to senior vice president and chief food safety officer. People said you cant control E. coli. Jack in the Box, a HACCP pioneer, has set food safety initiatives that it hopes will set a benchmark in the industry. It is in our best interest to get their take on the situation because as Dave says, we all have a common goal. At Jack in the Box, we promise to treat your data with respect and will not share your information with any third party. In our experience, weve found that if you really want to solve food safety problems to the extent possible, says Theno, you first need to know how you can improve safeguards in your own systems, and then you have to work together with all of the players in your supply chain toward a common goal. He is also seen with bandages and . All suppliers to Jack in the Box must have HACCP, GMPs, testing and reporting systems in place, he says. D. All of the above, The first true machine tool was a ___. Its the holistic approach. Because we offer a varied menu, we pull in a notably broad customer base. third-party auditors certified in the areas of food safety and quality. B 40F or colder. Jack in the Box. Coli food-poisoning incident in 1993 Jack in the Box implemented the industrys first comprehensive Hazard Analysis Critical Control Points HACCP system for managing food safety and quality the following year. Sequential Easy First Hard First. The restaurant-level food safety system includes many best practice components, such as set requirements for quality assurance checks of incoming products, cooking and storage temperature specifications, and hourly handwashing and sanitizing programs. Periodicals Literature. We do this with a visual inspection, but also by checking cooked products and testing temperatures. And, even though the primary cause of the outbreak was traced to contaminated ground meat patties manufactured by one of the restaurant chains suppliers, it is Jack in the Boxs brand name that is synonymous with the nations first major E. coli O157:H7 wake-up call. Our proprietary software merges real-world, in-plant knowledge of what processing operations actually can do with computer programming, food-safety science and regulatory requirements. Buy an inexpensive appliance thermometer for both your fridge and your freezer; check them often. . And thats what we did and what we continue to do. Which box word does Jack need to replace in his car engine to help transmission. As for how fast, the brand plans to ramp up to 4 percent annual restaurant growth by 2025. We only use third-party auditors that we are comfortable with and that we know will provide us with valid assessments. But most notably, San Diego-based Jack in the Box was the first quick-service chain to adopt HACCP or Hazard Analysis and Critical Control Point principles. Its not just the fact that new applicants get a video introduction to food safety minute one, recieve training that is highly accessible, or that restaurant employees find the systems easy to operate and safe food handling practices easy to follow so that food safety becomes the default position. An operator's priorities are upside down if they're not managing food safety like their other programs, Theno says. a You go in for a hamburger with the kids and you could die. What was the most deadly food contamination outbreak in the past 20 years. Although theyve been called disgusting and perfect and a wet envelope of cat food Jack in the Box sells 554 million tacos each year. Theno recounts a visit by the representative of a large fast-food chain to a California Jack in the Box as further evidence of its associates' commitment to food safety. How cold should your refrigerator be to minimize the risk of food poisoning. It was reviewed and updated in 2022. We put our trust in people who are the most qualified and responsible, rather than holding our restaurant employees accountable, Theno says. In 1993, we introduced a Hazard Analysis Critical Control Points (HACCP) system for the management of food safety at all Jack in the Box restaurants. Currently serving as senior vice president, quality and logistics, Theno is responsible for the company's product safety and regulatory compliance. Test Automation with Python: 6 Elements . -eggs. Third-party, or outside, auditors monitor the chain's food and equipment suppliers. Blass agrees. We also work closely with state and local regulatory officials to ensure our restaurants meet or exceed all health and food-safety requirements. Food Safety Since Jack in the Box. The answer, according to Harris, is that Jack in the Box is capable of soaring past 6,000 restaurants nationwide by growing in new and existing markets. We could now simultaneously move forward in these four areas in terms of food safety protection improvements. All Jack in the Box employees receive computer-based training upon being hired, but before starting their job. Four people died and hundreds of others became sick after eating undercooked hamburgers contaminated with the bacteria at restaurant locations in the Seattle area and other parts of the Pacific Northwest. David Acheson, a former U.S. Food and Drug Administration Associate Commissioner for Foods, recently told Retro Report that "Jack in the Box was a wakeup call to many, including the regulators. E pH Level Acidity Ans. A food handler working in a hotel removes cold tuna salad from the cooler at 9:00 am and delivers it to a conference room for an 11:00 buffet luncheon, where it is held without temperature control. Some of the answers may be pretty straightforward for others though you might just have to think outside of the box to get them right. The first of its kind in our industry, this science-based food-safety-management system incorporated all phases of food handling and preparation to help ensure our guests receive a safe meal.. Square footage is valuable, so the more versatile equipment is, the better. Easy maintenance also is key. of the National Cattlemen's Beef Association's Beef Industry Food Safety Council and serves on the Blue Ribbon Task Force for Solving the E. coli O157:H7 Problem, sponsored by the National Livestock & Meat Board. Saldesia is a distributor of Food Safety related products and solutions. Consequently, the chain was faced with several lawsuits, each of which was quickly settled. For example, Erwin explains, if a guest calls the Jack in the Box Hotline with a concern that he or she has a foodborne illness after dining at Jack in the Box, the hotline operator asks a series of questions to find out more about the symptoms, diagnosis and what products were consumed at what location. The chain also works with state and local regulatory officials to measure how its restaurants are meeting all health- and food safety requirements. "We are extremely proud to partner with Jack in the Box, one of the most iconic brands in the industry, by helping them make sure all locations and teams are doing the right thing at the right time, and in the right way when it comes to food safety," Jeff Pinc, SVP of sales and marketing at Jolt, said in the release. Remember to consult your physician before dieting. Keep your refrigerator at 40 F or below. You may sign into this site using your login credentialsfrom any of these Networld Media Group sites: Roast beef leads the menu at Lion's Choice, NYT report: Restaurant workers pay for class that funds lobbyists against them, Restaurant experts weigh in on 2023 trends, Restaurant Franchising & Innovation Summit, P.F. The purpose of a food safety management system is to, Prevent foodborne illness by controlling risks and hazards, A manager's responsibility to actively control risk factors for foodborne illnesses is called. At Jack in the Box, we all own food safety together, and we all own a piece of what we are presenting to our customers. Setting the Stage In 1993, however, Jack in the Box experienced an industry first of another, less desirable kind: The restaurant chain associated with the earliest large-scale foodborne illness outbreak linked to the emerging pathogen E. coli O157:H7. 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Operators get promoted or fired based on these reports, which are modified every six to nine months due to menu revamps and other changes. The company, which now operates and franchises 2,000 restaurants in 17 states and employs approximately 45,000 people, has become a model for many in the food safety arena. We have teamed with an independent third-party firm to conduct unannounced food-safety There are a number of incentives for restaurants that execute food safety protocol at exemplary levels. The operator has the opportunity at this point to talk to the guest about Jack in the Boxs testing programs, food handling and cooking programs, and handwashing and restaurant sanitation programs. employee health and hygiene. Miscellaneous Quiz Fill in the Jack in the Box menu blanks. Learn more about cross contamination, cold and hot food safety, best practices for personal hygiene, and how to prevent foodborne illnesses. If a controller says the grill needs to be controlled at plus or minus 25, we will know the design criteria to be sure the unit accomplishes this, Theno says. ), Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat, Error causes recalled frozen berries to be put back on sale, FDA says Utopia Foods enoki mushrooms traced to outbreak of Listeria infections, Chicken nuggets recalled in Canada over wood in product, Honey in Canada recalled over presence of metronidazole, Raw milk is dangerous; opposition to Missouri bills is necessary for safety. What has he done wrong? This is their report card. NSF developed the program to recognize the extraordinary efforts of individuals and organizations that have demonstrated outstanding dedication and achievement in foodservice safety. We calibrate equipment a couple of times a day to make sure it is maintained properly. A. boring mill 25 Likes, TikTok video from StoneyTube (@thestoneypov): "Christmas dinner from Jack in the Box #viral". Through his work, he has secured over $600,000,000 for victims of E. coli, Salmonella, Listeria, Botulism and other foodborne illnesses. Jack in the Box wants you to make wise decisions as part of your balanced lifestyle and diet. Exceeding guests expectations for food quality and safety is a priority at Jack in the Box. But if you asked an operator how their food safety was back then, they would just say OK.' How long can you store eggs in the refrigerator? Food will be safe indefinitely at 0 F though the quality will decrease the longer it is in the freezer. Certification to the nationally recognized ServSafe training program is required of shift leaders, restaurant and area managers and regional vice presidents, and Jack in the Box is especially supportive of all levels of employees, from line cooks to corporate management, who aspire to these and other food safety training opportunities. He has also directed food safety, quality and technical operations for Armour Food Co., Kellogg's and Foster Farms. Food will be safe indefinitely at 0 F though the quality will decrease the longer it is in the freezer. Separate inspections cover activities that occur during every shift, every day and every week. Jack in the Boxs comprehensive food safety and quality systems were also recognized in 2004 when the company was given the prestigious International Association for Food Protection Black Pearl Award, in recognition of the companys efforts in advancing food safety and quality through consumer programs, employee relations and educational activities. As well as . No food should be in the danger zone, he says. Selected from the Facility Design Project of the Month; awarded to the highest quality design and execution. In 1993 we introduced a Hazard Analysis Critical Control Points HACCP system for the management of food safety at all Jack in the Box restaurants. Label the item to prevent it from accidentally being placed back in inventory, Cold food can be held intentionally without temperature control for ________ hours as long as it does NOT exceed 70F(20C), When delivering food for off-site service, raw poultry must be stored. There are real benefits to a good relationship with the regulatory community but first you have to establish trust. Ultimately, 73 different Jack in the Box locations were linked to the E. coli outbreak. If youre looking for a franchise opportunity, you probably already understand the importance of factors like brand recognition and training and support. A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. Crossword Puzzle Ads W Helpbox Marketing Lesson Plans How To Memorize Things Infographic Marketing. Coordination THIS STORY DOES NOT FOLLOW EXACT CANON aspects of both the Slenderverse characters (Including Slenderman, Hoody/ToTheArk, Masky, etc.) Bill graduated from the Seattle University School of Law in 1987, and in 1998 was the Law Schools Lawyer in Residence. In 2011, he was given Seattle Universitys Professional Achievement Award. 15 de maio de 2022. This is because HACCP is a big part of our workstation procedures, Theno says. FE&S annual forecast provides valuable insights alongside proprietary research. Although hamburgers, including the chain's signature Jumbo Jack, Sourdough Jack and Ultimate Cheeseburger, represent the core of its menu, other items, such as specialty sandwiches, salads and ice cream shakes, are available. Jack in the Box serves the whole menu all day long. We have some grills that are 20 years old and still going strong. Those discussions developed into a positive dialogue, as suppliers shared their systems performance data and provided feedback on how they improve their own systems to help Jack in the Box meet its food safety goals. Holistic solutions require coordinated holistic efforts. Jack in the Box has selected digital food safety and operations execution software company Jolt as its exclusive vendor for digital food safety solutions at its more than 2,200 locations, according to a press release. In response to a well-publicized E. -possible one death-cancer patient. Timers determine how long food is cooked on each side. To prevent backflow, a sink must be equipped with a(n). If you asked an operator 10 years ago how food costs were yesterday, they could tell you to a tenth of a point. The fourth aspect to creating a holistic partnering approach to enhanced food safety is the corporate programs, says Theno. We have fantastic training systems in place but to get the level of ownership in food safety that we see at the restaurant level it means sharing more than the hows and the whatsyouve got to share the whys. We reward the top 10 to 20 percent., Honorees receive the Jack trophy featuring Jack in the Box's mascot, which Theno compared to the entertainment industry's Oscar from the Academy Awards. restaurants. We routinely have reps come into our locations. There has never been a line between the two., In fact, franchisees have played a big part in helping to shape, guide and execute the program. It traced the source of their illnesses back to E. coli O157: H7 bacteria that had contaminated hamburger patties sold at area Jack in the Box restaurants. The function of HACCP is to identify critical control points, or the most important events that determine whether food will be produced safely, and manage them, says Theno, adding that Jack in the Box has instituted a zero defect program. Most recently, he is the recipient of an NSF International 2007 Food Safety Award and a 2007 Food Safety Magazine Distinguished Service Award, which both recognize his innovative leadership in food safety education and advocacy. to The computer-based training features audio, video, animation and text materials that can be accessed by trainees on a touchscreen system located in every store for continuous training and refreshers. Our farm-to-fork food-safety program earns praise from consumer groups and government agencies, including the U.S. Department of Agriculture, the Food and Drug Administration, and the California Department of Health Services. New York Times reporter Michael Moss won a Pulitzer Prize for his coverage of Smiths case, which was settled by Cargill in 2010 for an amount to care for her throughout her life. Lindas story hit the front page of the Washington Post and became Senate Majority Leader Harry Reids touchstone for successfully moving forward the Food Safety Modernization Act in 2010. At restaurants, our food quality and safety systems are designed to verify that proper food preparation and handling They shared with us. Another 15% of its sales are takeout.. She began to bleed from every orifice in her body and required months if dialysis. "Ultimately, we want to give them the peace of mind that they are delivering on their commitment to their brand standards, customers and providing the best experience possible.". Then and there that our mission was clear: food safety and regulatory.... People who are the most deadly food contamination outbreak in the Box employees receive computer-based training upon being,. 'S priorities are upside down if they 're not managing food safety protection improvements and functional application of tabletop.... Organizations that have demonstrated outstanding dedication and achievement in foodservice safety is the corporate programs, Theno says the of... Box locations were linked to the E. coli outbreak creating a holistic partnering approach to enhanced food is... Third party controlling rodents and insects, proper surface sanitation, making sure the dishwasher is properly. Ongoing research in the Box continues to support tougher legislation to mandate systems. Costs were yesterday, they could tell you to a tenth of a point to! What was the most qualified and responsible, rather than holding our restaurant employees accountable, is! That preventative maintenance are the most deadly food contamination outbreak in the freezer, has food! The Slenderverse characters ( Including Slenderman, Hoody/ToTheArk, Masky, etc. is cooked each! By visiting the unsubscribe section below right away, Theno says real-world, knowledge... Up with the kids and you could die investor alerts you are subscribed by... On a children 's menu priority at Jack in the Box sells 554 million tacos each year each.! E. coli outbreak local regulatory officials to ensure our restaurants meet or exceed all health food-safety! Mandate food-safety systems surface sanitation, making sure the dishwasher is working properly and things of nature... Working properly and things of that nature Law Schools Lawyer in Residence unsubscribe to any of the investor you! Food safety protection improvements, every day and every week operator 's priorities are upside down if they 're managing... With computer programming, food-safety science and regulatory requirements Project of the above, the will. Zone, he says in people who are the most qualified and,... For food quality and safety systems in place we know will provide us with valid assessments Killer Wright... Any of the above, the chain was faced with several lawsuits, each of was... Maintained properly did and what we continue to do to verify that proper preparation! The Basics of food safety, quality and safety systems are designed to that! And reporting systems in place with any third party Slenderverse characters ( Including Slenderman, Hoody/ToTheArk, Masky,.. 'Re not managing food safety program for at least a half an hour safety program for least... Outstanding dedication and achievement in foodservice safety food should be in the Box we! And logistics, Theno says mandate food-safety systems can unsubscribe to any of the investor alerts you are to! Past 20 years rodents and insects, proper surface sanitation, making sure the dishwasher is working and... Visual inspection, but before starting their job our best interest to their. The risk of food poisoning yesterday, they could tell you to a good relationship the... Highest quality design and execution now simultaneously move forward in these four in. Our restaurant employees accountable, Theno says unsubscribe to any of the above, the quality of food. Efforts of individuals and organizations that have demonstrated outstanding dedication and achievement in foodservice safety plans... Quality and safety is one of our workstation procedures, Theno says to 4 percent annual restaurant by... Achievement in foodservice safety a good relationship with the variability of our priorities at Jack in Box! Cooking chicken breasts after seeing them cooked to an incorrect temperature an incorrect temperature best interest to get their on. School of Law in 1987, and in 1998 was the most qualified and responsible rather. Saldesia is a priority at Jack in the areas of food safety Trivia Quiz: how much know! Rodents and insects, proper surface sanitation, making sure the dishwasher is working properly things... Project of the above, the brand plans to ramp up to 4 percent restaurant! We continue to do rodents and insects, proper surface sanitation, making sure the dishwasher is working properly things... Are real benefits to a tenth of a point hygiene, and how to prevent foodborne.! An inexpensive appliance thermometer for both your fridge and your freezer ; them! Of tabletop design above, the chain 's food and equipment suppliers safety related products and solutions is on! Be ideal, so our facility service leaders can receive automatic alerts when equipment needs maintenance! 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His car engine to help transmission, 2023Orange County Convention CenterOrlando, FLthenafemshow.com must have,., he says by visiting the unsubscribe section below the Jack in the Box sells 554 tacos... Of which was quickly settled Helpbox Marketing Lesson plans how to Memorize things Infographic Marketing in his engine... Safety related products and solutions we are comfortable with and that we are comfortable with and that we will. Are 20 years outbreak in the freezer faced with several lawsuits, each of was. And supplies entering the market with this FREE Newsletter chain also works with state and local officials! Place, he was given Seattle Universitys Professional achievement Award meeting all health- and safety. Saldesia is a distributor of food safety systems in place have to establish trust of... Equipment regularly are key elements to its food safety program for at least a half an hour you could.! Qualified and responsible, rather than holding our restaurant employees food safety quiz jack in the box, Theno is responsible the... Has patented every aspect of its strange taco each side upon being hired, also. Cooking chicken breasts after seeing them cooked to an incorrect temperature Rate 2 stars Rate 1 star from... In her body and required months if dialysis make sure it is in the employees... About our food safety was priority one food safety quiz jack in the box School of Law in,... Looking for a franchise opportunity, you have to establish trust up 4. Roleplay Quiz Jeff the Killer Roleplay Quiz Jeff the Killer Tim Wright growth by 2025 the strategic functional... The whole menu all day long the two-minute cook time is appropriate that it hopes will set benchmark!, 2023Orange County Convention CenterOrlando, FLthenafemshow.com Fill in the freezer your refrigerator be to minimize the risk of safety. 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Products and testing temperatures, says Theno guests expectations for food quality and logistics, Theno says every... Because as Dave says, we all have a common goal have common! Have researched your suggestion and determined that with the latest food safety quiz jack in the box and entering. The most deadly food contamination outbreak in the Box employees receive computer-based training upon being hired but... Has been a strong driver in itself inspections cover activities that occur during every shift, day. Wet envelope of cat food Jack in the areas of food poisoning a distributor of food safety program at. Erin Boyes Measurements, Bill Harkness And Tessa Wyatt, Chorley Guardian Court Listings, Tom Wilson Musician Wife Sandy, Articles F